Menus

Burrata, Aged Coppa, Blackberry Balsamic, Carrot Crisp (4,13) 12.90
Charred Baby Gem, Pumpkin Seeds Pesto And Spicy Ratatouille Chutney (13) 11.90
Braised Pork Belly, Sweet Potato Puree,Glazed Baby Carrots & Marcarpone Foam (4) 13.90
Pan Fried Foie Gras, Glazed Pears, Pistachio Puree, Brioche (1a,3f,4,7,13) 14.90
Salmon Tartare, Black Quinoa, Avocado, Calamansi & Blood Orange Gel (1a,8,13) 13.90

Margherita (1a,4) 14.00
Double Pepperoni, Red Onion and Jalapenos (1a,4) 16.50 
Sweet Potato, Red Onion, Spinach, Pumpkin Seeds Pesto (1a) 15.90
Tuscan Sausage, Caramelized Onion, Camembert And Pine Nuts (1a,4) 16.50
Spicy Salami Spinata, Nduja, Piquillo Peppers & Arugula (1a,4) 16.90

SeaBream, Purple Sprout, Pickled Wakame Seaweed, Parsley Puree, Yuzu Gel (4,8,11,13) 28.50
Stone Bass, orange & Squash Puree, Sweet Tender Cauliflower and Yukon Gold Potatoes (4,8) 29.50
10ozRib eye /8oz Fillet, Caramelized Onion Mash, Charred Leek And Pearl Onion Jus (1a,4,9,13) 29/36
Margarete Duck, Toffee Carrot Puree, Char Endive And Blood Orange Jus (4,9,13) 29.90
Pulled Oxtail And Beef Ribs, Pumpkin And Pistachio (1a,3f,7,13) 24.50
Spicy Casarecce pasta with char grilled Iberico ham, & Stracciatella (1a,4,7,13) 23.50

Brunch is only available weekends 10am – 3pm

Download Isabelle’s Brunch Menu here

Porridge, Roasted Banana, Cinnamon, Greek Yoghurt (1e,4) 6.50

Fresh Pineapple, Raspberries, Mint Yoghurt Sorbet (4) 8.75

Full Breakfast, Glazed Pork Belly, Scrambled Eggs, Sausages, Smoked Black Pudding, Boston Beans & Sour Dough Toast (1a,4,7,12,13) 16.95

Florentine, Spinach, Mushroom, Burnt Asparagus, Poached Eggs & Hollandaise, House Potato (1a,4,7,13) 14.50

Isabelle’s Maple Glazed Pork Belly Benedict, Poached Eggs, Hollandaise & House Potato (1a,4,7,13) 14.50

Avocado, Smoked Provolone, Crispy Bacon, Poached Eggs, Sourdough Toast (1a,4,7,13) 14.50

Buttermilk Pancakes, Toasted Pecans, Salted Caramel Sauce& Mascarpone (1a,3d,4,7) 12.50
ADD: Sausage (1a,13) or Bacon 3.50

Maple Berries & Bacon French Toast with Citrus Ricotta (1a,4,7) 14.50

Grilled Chicken Salad, Mixed Leaves, Prosciutto, Pickled Onions, Pecorino & Herb Croutons (1a,4,7,13)  16.90

Beef Rib Burger, Smoked Provolone, Crispy Bacon, Lettuce, Tomato, Lemon Mayo & Fries (1a,4,7,10) 15.90

Chicken Fillet Burger, Streaky Bacon, Chipotle Mayo, Crispy Onion, Lettuce, Tomato, Fries (1a,4,7,10) 15.90

Veg Burger, Watercress Tomatoes, Onions, Gordal Olives, BBQ Peppers, Feta Cheese and Smoked Onion Mayo (1a,4,7,10) 15.90

Waffle, Fried Buttermilk Chicken, Avocado & Hot Sauce (1a,4,7,13) 14.50

Margherita (1a, 4) 14

Double Pepperoni, Red Onion & Jalapenos (1a,4) 16.50

Iberico, Arugula & Manchego (1A,4) 16.90

Tapenade, Heirloom Tomatoes, Watercress & Basil (1A) 15.90

*Pizzas are available from 1pm at brunch service.

Sausage, Bacon, Scrambled Eggs & Toast (1a,4,7,13) 8.50

French Toast with Berries & Chocolate Sauce (1a,4,7) 7.50

Vanilla Pancake Stack with Chocolate* or Caramel Sauce (1a,4,7)*(1a,4,7,10) 6.50

Plain Fries 5.00

Parmesan Lemon Basil Mayo Fries(1a,13) 5.90

Sausage(1a) 3.50

Bacon(1a) 3.50

Toast (GF op.)(1a) 2.50

Breakfast Martini 11

Mimosa/ Bellini (13) 11

Bloody Mary 11

Pornstar Martini 12

Cosmopolitan 12

Espresso Martini 11

Americano 2.95

Cappuccino / Latte/ Mocha (4) 3.30

Tea (breakfast tea/green/mint/earl grey/chamomile) 3

Irish Coffee / Bailey’s / French Coffee (4) 7

Pineappe / OJ / Apple Juice 3

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

Margherita (1a,4 ) 14

Double Pepperoni, Red Onion And Jalapenos (1a,4) 16.50

Sweet Potato, Red Onion, Spinach, Pumpkin Seed Pesto (1a) 16.90

Spicy Salami Spinata, Nduja, Piquillo Peppers And Arugula (1a,4)) 16.90

Tuscan Sausage, Caramelized Red Onion, Camembert And Pine Pistachio (1a) 16.90

Plain Fries 5

Parmesan Lemon Basil Mayo Fries (4,7) 5.50

Heritage Tomatoes, Palm Heart, Olives & Herb Croutons (1a) 5.90

Fregola with Sundried Tomato, Goat’s Cheese & Basil (4)  5.90

Caramel Sundae, Honeycomb, Candied Pecans (3d,4,7,10) 8.90

Homemade Brownie, Vanilla Ice Cream & Salted Caramel Sauce (1a,4,7,10) 8.90

Lime and Lemon Grass Parfait, Calamansi Curd, Raspberry Meringue (4,7)  8.90

White Chocolate and Guava Mousse, Coconut Macaroons and Passion Fruit Gel (4,7) 8.90

Selection of Irish Cheese and Crackers (1a,4,7) 11.00

Affogato Coffee (4) 4.95
Irish Coffee / French Coffee / Bailey’s Coffee (4) 7.00
Espresso Martini 12.00

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented
controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining
the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. All our beef is of Irish origin

@ISABELLESDUBLIN | ISABELLES.IE

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews,
D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, DShrimp),6Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

* contains unpasteurized cheese
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO PARTIES OF 6 OR MORE

Afternoon Menu is served Monday- Sunday 3.30 pm-5 pm

Please Note Only Available Mon – Fri

Main Course & Dessert  9.50

Main Courses

Cheeseburger & Fries (1a,4,7,10)

Pan Fried Market Fish, Fries & Seasonal Veg (8)

Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)

Pizza Margherita (1a,4)

Pasta with:

Tomato Sauce and Mozzarella Cheese (4)

or

Butter and Parmesan Cheese (4)

Desserts

Seasonal Fresh Fruit Bowl

or

Selection of Ice Cream(4,7)

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

Please Note Only Available Mon – Fri

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

Isabelle’s Drinks Menu

View the Full Menu Here

White 

La Coste Le Blanc – Vermintino, Sauvignon Blanc, Grenache Blanc 36
Les Pentes Douces, La Coste, Provence – Vermentino, Sauvignon Blanc 41
Grand Vin Du Domaine La Coste, Coteaux D’aix En Provence – Vermentino, Chardonnay 63
Andillian By La Coste, Mendoza Argentina – Chardonnay 46

Red

Premiér Cuvée, La Coste, Provence – Grenache, Syrah, Cabarnet Sauvignon 36
Les Pentes Douces, La Coste, Provence – Syrah, Cabarnet Sauvignon 41
Grand Vin, La Coste, Provence – Cabarnet Sauvignon, Grenache 63
Andillian By La Coste, Mendoza Argentina – Malbec 46
La Coste De Los Andes, Mendoza Argentina – Malbec 82

Rosé

Rose D’une Nuit – Grenache, Syrah, Cabernet 40
Vin Du Province – Grenache, Syrah, Cinsault 48
La Bulle, Sparkling Rose – Grenache, Cinsault 60

White

Agredo White, Veneto, Italy – Verduzzo, Trebbiano Gls 6.8 / 500ml  19 / 750ml 26
Benito Santos, Rias Baixas, Spain – Gls 10.2 / 500ml 26 / 750ml 40
Hei Matua, Marlborough, New Zealand – Sauvignon Blanc Gls 8.5 / 500ml 22 / 750ml 34
Zero 8, Austria – Gruner Veltliner Gls 9.5 / 500ml 25 / 750ml 38
Vini Stocco, Friuli – Pinot Grigo Gls 7.5 / 500ml 20 / 750ml 30

Red

Agredo Red, Puglia, Italy – Sangiovese/Montepulciano Gls 6.8 / 500ml 19 / 750ml 26
Coquard ‘69’ – Beaujolais Gls 8.5 / 500ml 23 / 750ml 34
Finca Lalande – Malbec Gls 9 / 500ml 25 / 750ml 36
‘8meses En Barrica‘ Eterno, Ribera Del Duero – Tempranillo Gls 10.2 / 500ml 26 / 750ml 43

Coquard Beaujolaid ‘69, Fresh fruity aromas moves to a satin smooth mouthfeel, a great representation of the Gamay grape- Gls 8.5 / 500ml 23 / 750ml 34

White

Les Gaurrigues Pays D’oc, France– Sauvignon Blanc Gls 7.5  / Bottle 30
Le Blanc La Blanc – Vermintino, Grenache Blanc Gls 9.5 / Bottle 36
D’arenberg, The Olive Grove, Austrailia – Chardonnay Gls 10.5 / Bottle 42

Red

Les Gaurrigues Pays D’oc, France– Merlot Gls 7.5 / Bottle 30
Premier Cuvee – Grenache, Syrah, Cabarnet Sauvignon Gls 9.5 / Bottle 36
Melini – Chianti Gls 10 / Bottle 40
Castello Monaci – Primitivo Salento Gls 8.5 / Bottle 35

Rosé

Bodegas Care, Solidarity Rose- Tempranillo Gls 7.5 / Bottle 30
Rose D’une Nuit – Grenache, Syrah, Cabernet Sauvignon Gls 10 / Bottle 40

Mumm Cordon Rouge, Champagne 100
Perrier Jouet, Champagne 120
Vianto Spumante Doc, Prosecco 42
Vini Stocco, Prosecco-Glera Frizzante* 8
Alesso Prosecco 30

France

Henri Richemer 2016 – Piqpoul De Pinet 36
Domaine Brochard, 2016 – Sancerre Terroir De Silex 58
Parnasse, Languedoc – Sauvignon Blanc 34
Ladoucette Pouilly Fume 80
Gustave Lorentz, L’ami’ Des Crustaces – Pinot Blanc 42
Marcel Et Blanche Fevre – Chablis 65

Italy

Gabrielle Scaglione Ellis Bianco – Arneis, Chardonnay 75
Banfi Principessa – Gavi 45

Spain

Portia, Ribero Del Duero – Verdejo 34
La Foradada, Terra Alta – Garnatxa Blanca 60

Croatia

Veralda – Malvazija 46

Germany

Domdechant Werner Hochheim – Riesling 55

Australia

D’arenberg, The Olive Grove, Austrailia – Chardonnay 42

New Zealand

Mount Hector -Pinot Gris 48
Stoneleigh Rapaura Series, Single Vineyard -Sauvignon Blanc 58

South Africa

Man Family – Chenin Blanc 30

USA

Sandhi, Santa Barbara California – Chardonnay 75

France

Chateau Tour Canon, Lalande De Pomerol – Merlot, Cabarnet Sauvignon 55
Gevrey-Chambertin, Louis Latour – Pinot Noir 128
Clos Du Gravillas, Sous Les Cailloux – Syrah, Carignan, Mourvedre, Grenache 48
Chateau Trimoulet, Saint Emilion Grand Cru 2014 – Merlot, Cabarnet Franc 85
Bertaine Et Fils, Languedoc – Pinot Noir 35
La Reserve De Leoville Barton, St Julien – Merlot, Cabarnet Franc 100
Delas Freres, Cotes Du Rhone – Syrah 42
Domaine Duclaux, Chateauneauf De Pape – Grenache, Mourvedre 88
Echo De Lynch Bages, Pauillac, 2009 175
Chateau Batailley, Pauillac, 2009  215
Chateau Gloria, St Julien, 2010  230
Chateau Lynch Bages, Pauillac, 2012  350

USA

Camp, Sonoma County – (Organic) Merlot 60
Viano, Contra Costa County – (Organic) Zifandel 45
Joseph Phelps, Napa Valley – Cabernet Sauvignon 180
Folk Machine, Central Coast – (Organic) Pinot Noir 75

Australia

D’arenberg, The Coppermine Road, Mclaren Vale – Cabernet Sauvignon 90
Yalumba, South Austrailian – (Organic) Shiraz 46

Italy

Gabriele Scaglione Langhe Rosso, Piedmonte – Barbara, Nebbiolo 62
Arele Rosso, Appassimento – Merlot, Corvina, Rondinella, Oseleta 55
Villa Teresa – (Organic) Merlot 37
Centine Banfi, Toscana Igt – Cabernet, Sangiovese 44
Villa Adami – Montelpuciano D’abruzzo 35
Brunello Di Montalcino Docg – Sangiovese 115
Sopra Sasso Amarone – Rondinella, Corvinone, Corvina Veronese 75
Tenuta San Guido, Guidalberto – Cabernet Sauvignon, Merlot 98

Portugal

Esporão Reserva Tinto – Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon 60

Spain

Momento Rioja – Tempranillo, Garnacha, Graciano 38
Quite, Bierzo 2016 – (Organic) Mencia 60
Winemaker’s Art – Rioja 48

South Africa

False Bay, Stellenbosch -Shiraz/ Syrah 32