SALADS
Chickpea, Tomatoes, Beans Sprouts, Julienne Carrots, Broccoli, Soft-Boiled Eggs, & Lime Yoghurt Dressing (v) (4,7) 14.00
Jollof Rice, Plantain, Cucumber, Pickled Cabbage, Watercress, Roasted Spiced Peanuts & Tahini Dressing (v) (2,11,13) 14.00
Mix Leaves Salad, Gherkins,Tomatoes, Feta, Olives, Pine Nuts and Sour Dough Crust & Honey Mustard Dressing (v) (1a,12) 14.00
FROM THE BBQ
(THE PERFECT ADD-ON TO YOUR SALAD)
Chargrilled Chicken Breast 6.00
BBQ Pork 5.00
Smoked Halloumi (4) 6.00
Chilli & Lime Calamari (6) 5.00
BBQ Tiger Prawns (5d) 5.00
SANDWICHES
Grilled Tiger Prawns, Confit Salmon, Kohlrabi and Carrots Slaw & Creme Fraiche (1a,4,5d,8) 19.00
4oz, Rib-Eye Steak, Pickled Roscoff Onion, Smoked Provolone, Tomato, Mustard Mayo on Sourdough Baguette (1a,4,7,12,13) 21.00
Grilled Aubergine, Preserved Lemon, Mozzarella, Watercress, Tomatoes & Smoked Garlic Mayo on Homemade Focaccia (1a,4,7) 18.00
FROM THE GRILL
Irish Beef Burger, Lettuce, Tomato, Red Onion, Bacon, American Cheese, Isabelle’s Sauce, and Fries (1a,4,7,10) 21.00
Chicken Fillet Burger, Lettuce, Tomato, Bacon, Provolone, Smoky Ketchup and Fries (1a,4,10) 21.00
Grilled Salmon, Smoked Prawns & Habanero Sauce (4,5d,8) 27.00
8oz Rib-Eye, Rocket and Parmesan Salad, Fries and Peppercorn Sauce (4,9,13) 39.00
8oz Fillet Steak, Chips and Cafe de Paris Sauce 40.00
PIZZAS
(ALL PIZZAS AVAILABLE ON GLUTEN FREE BASE)
Margherita (1a,4) 18.50
Double Pepperoni, Red Onion & Jalapenos (1a,4) 19.50
Aubergine Puree, Courgette, Sundried Tomato, Mixed Seed, & Watercress (vg) (1a) 20.00
Roasted Pork Neck Flat Bread, Goats Cheese, Cherry Tomatoes, & Spice Flatbread, & Fries (1a,4) 19.50
Smoked Pulled Chicken, Red Onion, Olives, Aged Cheddar, & Garlic Butter Flatbread, & Fries (1a,4) 19.50
SIDES
Fries 5.50
Horseradish and Mustard Mayo Fries and Shaved Parmesan (4,7,12) 7.50
Roasted Baby Potato, Buffalo Mozzarella and Pinenut Crust (1A,4) 7.25
Rainbow Chard, Pickled Raw Beets and Crushed Brazil Nuts(3e,13) 7.25
Palm Heart, Cherry Tomato, Mix Leaves and Fried Caper Salad (13) 7.00
Buttered Spring Greens Vegetables (4) 7.00
ALLERGENS
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk,
5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO BOOKINGS OF 5 OR MORE.
STARTERS
Chicken Thigh Bon Bon with Chorizo Mayo (1a,4,7) 13.00
Goat Cheese Parfait, Brazil Nut Crust, Honeycomb & Focaccia Bread (v) (1a,3e,4) 14.00
Pan Fried Scallops, Nduja Butter, Samphire and Garlic Herb Breadcrumb (1a,4,6) 18.00
Beef Fillet Carpaccio, Pickled Palm heart, Chimichurri and Parmesan (4,13) 15.00
Tapioca Crepe with Cannellini Beans Stuffing, Smoked Pepper and Aubergine Caviar (vg) (1a,1f,4,13) 13.00
Crispy Calamari with Sweet Chilli Mayo (1a,4,6,7) 14.00
CHARCOAL GRILL
Boned Whole Bass, Tomato, Anchovies & Caper Vinaigrette (8) 30.00
Grilled Salmon, Cauliflower Puree & Trout Roe (4,8) 27.00
New Season Lamb Rump, Saffron Carrots & Sheep’s Yoghurt Foam (4,7) 39.00
STEAKS
8oz/200g Fillet 40.00
10oz Ribeye 39.00
Picanha 900g 80.00
Tomahawk 900g 95.00
Chateaubriand 800g 89.00
STEAK SAUCES
(ALL STEAKS COME WITH A CHOICE OF SAUCE)
Café de Paris Sauce (4,8,12)
Red Wine Sauce (9,13)
Peppercorn Sauce (4,9,12,13)
Chimichurri (13)
(Extra Sauce) 2.50
MAINS
Slow Cooked Beef Chuck Ragu Pappardelle & Pangrattato (1a,4,13) 28.00
Grilled Prawns, Lobster Butter, Broad Beans and Homemade Potato Gnocchi (1a,4,5b,5d,7) 29.00
Soft Polenta, Purple Sprouting, Grilled Courgettes, Cherry Tomatoes and Oat Crust (v) (1a,1f,10) 26.00
PIZZAS
(ALL PIZZAS AVAILABLE ON GLUTEN FREE BASE)
Margherita (1a,4) 18.50
Double Pepperoni, Red Onion & Jalapenos (1a,4) 20.00
Porchetta, Blue Cheese, Mozzarella, Burrata and Cherry Tomatoes (1a,4) 22.00
Chorizo, Nduja, Pickled Peppers, Red Chilli and Crispy Onion (1a,4) 22.00
Pulled Chicken, Smoked Gubbeen, Grilled Broccoli and Mustard Bechamel (1a,4,12) 21.00
Aubergine Puree, Courgette, Sundried Tomato, Mixed Seed and Watercress (vg) (1a) 20.00
SIDES
Plain Fries 5.50
Horseradish and Mustard Mayo Fries & Shaved Parmesan (4,7,12) 7.25
Roasted Baby Potato, Buffalo Mozzarella and Pinenut Crust (1a,4) 7.50
Rainbow Chard, Pickled Raw Beets and Crushed Brazil Nuts (3e,13) 7.50
Palm Heart, Cherry Tomato, Mix Leaves and Fried Caper Salad (13) 7.00
Buttered Spring Greens Vegetables (4) 7.00
Allergens
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio,
G-Macadamia, H- Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard,
13 Sulphur dioxide & Sulphites, 14 Lupin.
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO BOOKINGS OF 5 OR MORE
HEALTHY
Almond Porridge, Grilled Peach, Pistachio & Grated Coconut (1f,3a,3f) 10.40
Homemade Paratha Bread with Prosciutto, Fried Egg and Cheddar Cheese Sauce (1a,4,7) 16.50
Fresh Pineapple, Mixed Berries, Natural Yogurt Sorbet & Roasted Pistachio (4,3f) 13.55
EGGS
Florentine, Spinach, Mushroom, Poached Eggs, Hollandaise & House Potato (1a,4,7) 17.70
Isabelle’s Maple Glazed Pork Belly Benedict, Poached Eggs, Hollandaise & House Potato (1a,4,7) 18.75
Avocado on Sourdough Toast, Crispy Bacon, Poach Eggs, Pico de Gallo & Feta Cheese (1a,4,7) 18.75
SALADS
Chicken Salad, Gherkins, Feta, Olives, Tomatoes, Pine Nuts, Sourdough Crust, Honey Mustard Dressing (1a,4,12) 19.75
House Bread, Smoked Salmon, Hummus, Beetroot, Pickled Onions, Egg, Yogurt Dressing & Feta Cheese (1a,4,7,8,11,13) 20.80
MAINS
Grilled Aubergine, Preserved Lemons, Mozzarella, Watercress, Tomatoes & Smoked Garlic Mayo on Homemade Focaccia (1a,4,7) 18.00
Beef Rib Burger, Lettuce, Tomato, Red Onion, Bacon, American Cheese, Isabelle’s Sauce & Fries (1a,4,7,10) 21.00
Grilled Chicken Fillet Burger, Lettuce, Tomato, Provolone, Smoky Ketchup & Fries (1a,4,10) 21.00
Homemade Waffle, Fried Buttermilk Chicken, Chili Jam, Guacamole & Hot Sauce (1a,1f,4,7,9) 18.75
Isabelle’s Breakfast, Glazed Pork Belly, Scrambled Eggs, Sausages, Black Pudding, Beans & Toast (1a,1f,4,7) 19.75
Isabelle’s Pancakes, Hazelnut & Dark Chocolate Ganache, Amarena Cherries & Crushed Hazelnuts (1a,3b,4,7,10,13) 15.60
Tiger Prawns, Eggs, Chorizo, Potatoes, Salsa Roja Mixed Peppers & House Focaccia (1a,4,5d,7) 18.72
PIZZA
AVAILABLE FROM 12PM – (ALL PIZZAS AVAILABLE ON GLUTEN FREE BASE)
Margherita (1a,4) 18.50
Double Pepperoni, Red Onion & Jalapeños (1a,4) 20.00
Aubergine Puree, Courgette, Sundried Tomato, Mixed Seed and Watercress (vg) (1a) 20.00
Porchetta, Blue Cheese, Mozzarella, Burrata and Cherry Tomatoes (1a,4) 22.00
Pulled Chicken, Smoked Gubbeen, Grilled Broccoli and Mustard Bechamel (1a,4,12) 21.00
Chorizo, Ndjua, Pickled Peppers, Red Chilli and crispy Onion (1a,4) 22.00
SIDES
Plain Fries 5.50
Horseradish and Mustard Mayo Fries & Shaved Parmesan (4,7,12) 7.50
Sausage 4.20
Bacon 4.20
Toast (1a or GF) 3.15
Avocado 4.70
Mushroom 4.20
Spinach 4.70
Eggs 4.20
Berries 4.20
ALLERGENS
@Isabellesdublin / isabelles.ie
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts(A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya,
11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
A DISCRETIONARY 12.5% SERVICE CHARGE WILL BE ADDED TO BOOKINGS OF 5 OR MORE
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross
contamination but cannot guarantee the absence of allergen transfer. Please see the table above
Hot Drinks
Breakfast Tea / Camomile / Mint / Early Grey / Green 2.80
Americano 3.60
Cappuccino/Latte/ Flat White 4.10 / 3.90
Mocha 4.60
Espresso 2.60
Double Espresso 3.20
Bubbles & Breakfast Cocktails
Mimosa Bellini €11
Prosecco €9.30
Pornstar Martini (7) €13.50
Bloody Mary €13.50
Breakfast Martini €13.50
Espresso Martini €13.50
Isabelle’s Tiramisu (1a,4,13) 9.90
Chocolate Financier with Cherry Compte & Black Cherry Ice Cream (1a,3a,4,7,10) €9.90
Vanilla Ice Cream Sundae with Rhubarb Compote, White Chocolate Crumble & Chocolate Popping Candy (1a,1f,3a,3f,4,10) €9.90
Sorbet – Selection of Sorbet, Macerated Berries and Prosecco (vg) (13)
Set lunch is available for groups 10+
Starters
Goat Cheese Parfait, Brazil Nut Crust, Honeycomb and Focaccia Bread (1a,3e,4)
Beef Fillet Carpaccio, Pickled Palm Heart, Chimichurri and Parmesan (4,13)
Tapioca Crepe with Cannellini Beans Stuffing, Smoked Pepper & Aubergine Caviar (vg) (1a,4) * (v) option available
Mains
Chicken Salad, Gherkins, Feta, Olives, Tomatoes, Pine Nuts, Sourdough Crust, Honey Mustard Dressing (1a,4,12)
8oz Rib-eye, Rocket and Parmesan Salad, Fries and Peppercorn Sauce (4,9,12,13) +8 Supplement
Grilled Salmon, Cauliflower Puree & Trout Roe (4,8)
Soft Polenta, Purple Sprouting, Grilled Courgettes, Cherry Tomatoes and Oat Crust (v) (1a,1f,10)
Pizza
(ALL PIZZAS AVAILABLE ON GLUTEN FREE BASE)
Margherita (1a,4,vg)
Double Pepperoni, Red Onion & Jalapeños (1a,4)
Aubergine Puree, Courgettes, Sundried Tomato, Mixed Seed and Watercress (vg) (1a)
Sides
Hand Cut Fries 5.50
Roasted Baby Potatoes, Buffalo Mozzarella and Pine Nut Crust (1a,4) 7.50
Butter Spring Green Vegetables (4) 7.00
Desserts
Chocolate Financier, Cherry Compote and Black Cherry Ice Cream (1a,3a,4,7,10)
Vanilla Ice Cream Sundae, Rhubarb Compote, White Chocolate Crumble & Chocolate Popping Candy (4,7,10)
Eton Mess, Mixed Berries, Coconut Foam & Passion Fruit Puree (vg)
Allergens
@Isabellesdublin / isabelles.ie
ALLERGENS: 1 Gluten (A-Wheat, B-Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F- Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B-Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya,
11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Isabelles booking Terms and Conditions
Table bookings are two hours for dinner and 75 minutes for Brunch and Lunch
Reservations will be held for a maximum of twenty minutes after the start of the reservation time
All bookings require a credit card number to be added. A no show fee of €20 pp will apply if booking is cancelled with less then 24 hours notice
Set dinner is available for groups 10+
Starters
Goat Cheese Parfait, Brazil Nut Crust, Honeycomb and Focaccia Bread (1a,3e,4)
Beef Fillet Carpaccio, Pickled Palm Heart, Chimichurri and Parmesan (4,13)
Tapioca Crepe with Cannellini Beans stuffing, Smoked pepper and Aubergine Caviar (1a,1f,4, 13)
Crispy Calamari with Sweet Chili Mayo (1a,4,6,7)
Mains
Slow Cooked Beef Chuck Ragu Pappardelle & Pangrattato (1a,4,13)
10oz Rib-eye, Rocket & Parmesan Salad, Fries & Peppercorn Sauce (4,9,12,13) Supplement +€8
Grilled Salmon, Cauliflower Puree & Trout Roe (4,8)
Soft Polenta, Purple Sprouting Broccoli, Grilled Courgettes, Cherry Tomatoes & Oat Crust (v) (1a,1f,10)
Pizzas
(ALL PIZZAS AVAILABLE ON GLUTEN FREE BASE)
Margherita (1a,4,vg)
Double Pepperoni, Red Onion & Jalapeños (1a,4)
Pulled Chicken, Smoked Gubbeen, Grilled Broccoli and Mustard Bechamel (1a,4,12)
Porchetta, Blue Cheese, Mozzarella, Burrata and Cherry Tomatoes (1a,4)
Aubergine Puree, Courgettes, Sundried Tomato, Mixed Seed and Watercress (vg) (1a)
Chorizo, Nduja, Pickled Peppers, Red Chilli & Crispy Onion (1a,4,13)
SIDES
Hand Cut Fries 5.50
Roasted Baby Potatoes, Buffalo Mozzarella and Pine Nut Crust (1a,4) 7.50
Butter Spring Green Vegetables (4) 7.00
Desserts
Chocolate Financier, Cherry Compote & Black Cherry Ice Cream (1a,3a,4,7,10)
Vanilla Ice Cream Sundae, Rhubarb Compote, White Chocolate Crumble & Chocolate Popping Candy (4,7,10)
Eton Mess, Mixed Berries, Coconut Foam & Passion Fruit Puree (vg)
Allergens
@Isabellesdublin / isabelles.ie
ALLERGENS : 1 Gluten (A-Wheat, B-Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil,
F- Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B-Lobster, C-Crayfish, D-Shrimp), 6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya,
11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Isabelles booking Terms and Conditions
Table bookings are two hours for dinner and 75 minutes for Brunch and Lunch
Reservations will be held for a maximum of twenty minutes after the start of the reservation time
All bookings require a credit card number to be added. A no show fee of €20 pp will apply if booking is cancelled with less then 24 hours notice
2 Course Set Menu
with complimentary Mimosa
Mains
Florentine, Spinach, Mushroom, Poached Eggs, Hollandaise & House Potato (1a,4,7)
Avocado on Sourdough Toast, Crispy Bacon, Poached Eggs, Pico de Gallo & Feta Cheese (1a,4,7)
Pancakes, Hazelnut and Dark Chocolate Ganache, Amarena Cherries & Crushed Hazelnuts (1a,3a,4,7,10,13)
Grilled Chicken Salad, Mixed Leaves, Crispy Bacon, Grana Padano & Ranch Dressing (4,7)
Beef Rib Burger, Lettuce, Tomato, Red Onion, Bacon, American Cheese, Isabelle’s Sauce & Fries (1a,4,7,10)
Chicken Salad, Gherkins, Feta, Olives, Tomatoes, Pine Nuts and Sourdough Crust & Honey Mustard Dressing (1a,12)
Pizzas
Pizzas from 12pm, GF Bases Available
Margherita Pizza (1a,4)
Double Pepperoni Pizza, Red Onion & Jalapenos (1a,4)
Aubergine Puree, Courgette, Sundried Tomato, Mixed Seed and Watercress (vg) (1a)
Desserts
Chocolate Financier, Cherry Compote & Black Cherry Ice Cream (1a,3a,4,7,10)
Vanilla Ice Cream Sundae, Rhubarb Compote, White Chocolate Crumble & Chocolate Poppy Candy (4,7,10)
Selection of Sorbet, Macerated Berries and Prosecco (v) (13)
Allergens
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, FPistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp), 6Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame
Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Main Course & Dessert 12.50
(Only Available Mon-Fri)
Main Courses
Cheeseburger & Fries (1A,4,7,10)
Pan Fried Market Fish, Fries & Veg (8)
Chicken Fillet, Chips & Veg (4)
Pizza Margherita (1A,4)
Pasta with Tomato Sauce & Mozzarella Cheese (4) or Butter & Parmesan Cheese (4)
Dessert
Kids Vanilla Ice Cream, Caramel Sauce (4,7)
Kids Brunch 12.50
(Only Available Sat & Sun 10am-3pm
Sausage, Bacon, Scrambled Egg & Toast (1a,4,7,13)
Vanilla Pancake Stack with Chocolate (1a,4,7) or Caramel Sauce (1a,4,7,10)
Allergens
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Isabelle’s Drinks Menu
View the full Cocktail Menu Here
Isabelle’s Wine Menu
