Download Isabelle’s Brunch Menu here
HEALTHY
Porridge, Roasted Banana, Cinnamon, Greek Yoghurt (1e,4) 6.50
Fresh Pineapple, Raspberries, Mint Yoghurt Sorbet (4) 8.75
EGGS
Breakfast, Glazed Pork Belly, Scrambled Eggs, Sausages, Smoked Black Pudding, Boston Beans & Sour Dough Toast (1a,4,7,12,13) 16.95
Florentine, Spinach, Mushroom, Burnt Asparagus, Poached Eggs & Hollandaise, House Potato (1a,4,7,13) 14.50
Isabelle’s Maple Glazed Pork Belly, Poached Eggs, Hollandaise & House Potato (1a,4,7,13) 14.50
SOURDOUGH TOAST
Avocado, Burrata, Crispy Bacon, Poached Eggs(1a,4,7) 14.50
THE REST
Buttermilk Pancakes, Toasted Pecans, Salted Caramel Sauce & Mascarpone (1a,3d,4,7) 12.50
Maple & Bacon French Toast (1a,4,7) 13
Grilled Chicken Salad, Mustard Frills, Oak Lettuce, Streaky Bacon, Chorizo Mayo, Lettuce, Tomato, Fries (1a,4,7,13) 14.50
7oz Beef Burger, Mature Cheddar, Streaky Bacon, Smoked Garlic Mayo, Lettuce, Tomato & Fries(1a,4,7,10) 15.90
Chicken Fillet Burger, Chipotle Mayo, Crisp Onion, Streaky Bacon, Lettuce, Tomato & Fries(1a,4,7,10) 15.90
Waffle, Fried Buttermilk Chicken, Avocado & Hot Sauce (1a,4,7,13) 14.50
PIZZA
Margherita (1a, 4) 14
Double Pepperoni, Red Onion & Jalapenos (1a,4) 16.50
Iberico, Arugula & Manchego (1A,4) 16.90
Tapenade, Heirloom Tomatoes, Watercress & Basil (1A) 15.90
*Pizzas are available from 1pm at brunch service.
KIDS
Sausage, Bacon, Scrambled Eggs & Toast (1a,4,7,13) 8.50
French Toast with Berries & Chocolate Sauce (1a,4,7) 7.50
Vanilla Pancake Stack with Chocolate* or Caramel Sauce (1a,4,7)*(1a,4,7,10) 6.50
SIDES
Fries / With Manchego Nduja (4,7) 5 / 5.50
Toast (GF op.) (1a) 2.50
Sausage (1a,13) 3.50
Bacon 3.50
Mushrooms (4,13) 3.50
Avocado 3.50
Brunch Cocktails
Breakfast Martini 11
Mimosa/ Bellini (13) 11
Bloody Mary 11
Pornstar Martini 12
Zacappa23 Old Fashioned 14.50
Cosmopolitan 12
Espresso Martini 11
Tea / Coffee / Juices
Americano 2.95
Cappuccino / Latte/ Mocha (4) 3.30
Tea (breakfast tea/green/mint/earl grey/chamomile) 3
Irish Coffee / Bailey’s / French Coffee (4) 7
Pineappe / OJ / Apple Juice 3
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
*contains unpasteurized cheese
A discretionary 12.5% service charge will be added to parties of 6 or more
@isabellesdublin
STARTERS
Warm Spiced Mussels, Pickled Seaweed & Homemade Focaccia (1a,4,6,13) 10.90
Pork Belly, Cider Glaze, Lentils, Saffron Foam, Homemade Prawn Cracker (4,5D,13) 14.90
Buratta, Spiced Figs, Citrus Pomegranate Gel and Rocket Krupuk (4) 13.90
Smoked Brisket Risotto,Roasted Sweet Pepper and Sweet Corn Cream (4,13) 10.90
MAINS
Grilled Chicken Salad, Mixed Leaves, Sesame Beet, Avocado, Crispy Cauliflower and Yoghurt
Dressing (1a,4,7,11,12) 15.90
Corned Beef And Prawns Linguini, Watercress, Pickled Dillisk and Bisque Sauce (1a,4,5b,5d,7,13) 18.90
Beer Batter Fish and Chips, Crab & Crushed Peas Puree, Tartar Sauce (1a,1e,4,5a,7,8) 16
7oz Beef Burger, Mature Cheddar, Streaky Bacon, Smoked Garlic Mayo, Lettuce, Tomato & Fries (1a,4,7,10) 15.90
Chicken Fillet Burger, Chipotle Mayo, Crispy Onion, Streaky Bacon, Lettuce, Tomato & Fries (1a,4,7,10) 15.90
Sweet Potato Gnocchi, Spicy Duck Confit, Fried Duck Eggs & Jus (1a,4,7,13) 18.90
Veggie Burger, Watercress Tomatoes, Onions, Gordal Olives, BBQ Peppers, Feta Cheese and Smoked Onion Mayo (1a,4,7,10) 15.90
Lentil Bolognese Lasagne and Grilled Asparagus (13) 16.90
Sea Bream, Cauliflower Puree, Broccolini, Green Peppercorn Sauce (4,8,13) 21
Warm Spiced Mussels, Pickled Seaweed & Homemade Focaccia (1a,4,6,13) 14.90
Pork Belly, Cider Glaze, Lentils, Saffron Foam, Homemade Prawn Cracker (4,5D,13) 16.90
Buratta, Spiced Figs, Citrus Pomegranate Gel and Rocket Krupuk (4) 15.50
Smoked Brisket Risotto,Roasted Sweet Pepper and Sweet Corn Cream (4,13) 14.90
PIZZA
Margherita (1a,4) 14
Double Pepperoni with Red Onion & Jalapenos (1a,4) 16.50
Quadrifoglio-Mozarella, Blue Young Buck, Knonamore and Parmesan (1a,4) 16.90
Taleggio, Italian Sausage and Watercress (1a,4) 16.50
Aubergine Puree, Artichoke, Mixed Marinated Olives, Peppers and Arugula (1a,13) 15.90
SIDES
Fries / With Manchego Nduja (4,7) 5.90
Pommes Aligot (1a,4) 4.90
Roasted Root Veg with Cider Foam (4,13) 5.90
Gratinated Greens with Sweet Corn Cream and Toscana Sausage (1a,4) 5.90
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.
A discretionary 12.5% service charge will be added to parties of 6 or more
@isabellesdublin
STARTERS
Warm Spiced Mussels, Pickled Seaweed & Homemade Focaccia (1a,4,6,13) 10.90
Pork Belly, Cider Glaze, Lentils, Saffron Foam, Homemade Prawn Cracker (4,5d,13) 14.90
Buratta, Spiced Figs, Citrus Pomegranate Gel and Rocket Krupuk (4) 13.90
Smoked Brisket Risotto, Roasted Sweet Pepper and Sweet Corn Cream (4,13) 10.90
Chickpea Fritters, Beetroot Hummus and Salad (11) 11
Langoustine and Spicy Bisque (4,5b,5d,13) 15.90
MAINS
Corn Fed Chicken, Coco Beans and Toscana Cassoulet, Spicy Sweet Potato Puree and Crispy
Potato (1a,4) 24.90
Corned Beef And Prawns Linguini, Watercress, Pickled Dillisk and Bisque Sauce (1a,4,5b,5d,7,13) 21.90
Sweet Potato Gnocchi and Spicy Duck Confit, Fried Duck Eggs and Jus (1a,4,7,13) 20.90
Lentil Bolognese Lasagne and Grilled Asparagus (13) 19.90
Halibut, Cauliflower Puree, Broccolini, Green Peppercorn Sauce (4,8,13) 29
10oz Rib-Eye / 8oz Fillet Steak, Pommes Aligot , Leek, Blacked Onion and Cep Mushroom Puree, Jus (1a,4,13) 29 / 36
PIZZA
Margherita (1a,4) 14
Double Pepperoni, Red Onion & Jalapenos (1a,4) 16.50
Quadrifoglio-Mozarella, Blue Young Buck, Knonamore and Parmesan (1a,4) 16.90
Taleggio, Italian Sausage and Watercress (1a,4) 16.50
Aubergine Puree, Artichoke, Mixed Marinated Olives, Peppers and Arugula (1a,13) 15.90
SIDES
Fries / Manchego Nduja (4) 5.90
Pommes Aligot (1a,4) 4.90
Gratinated Greens with Sweet Corn Cream and Toscana Sausage (1a, 4) 5.90
Roasted Root Veg with Cider Foam (4,13) 5.90
DESSERT
Caramel Sundae, Honeycomb, Roasted Pecans (3d,4,7,10) 8.95
Oreo Cheesecake, Brandy Snaps, Salted Caramel Sauce and Double Chocolate Ice Cream (1a,4,7) 8.95
Sticky Toffee Pudding, Toffee Sauce and Mascarpone Ice Cream (1a,4,7) 8.95
Winter Berries and Almond Cake, Hazelnut Praline and Vanilla Ice Cream (1a,3a3b,4,7) 8.95
Selection of Irish Cheese & Crackers (1a,4,7) 11
Affogato Coffee 4.95
Espresso Martini 12
Irish Coffee / French Coffee / Bailey’s Coffee 7
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C- Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin * may contain unpasteurized cheese
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.
A discretionary 12.5% service charge will be added to parties of 6 or more
@isabellesdublin
Pizzas
(All Pizzas Are Available On Gluten Free Base)
Margherita (1a,4) 14
Double Pepperoni, Red Onion & Jalapenos (1a,4) 16.50
Iberico, Arugla & Manchego (1a,4) 16.90
Tapenade, Heirloom Tomatoes, Watercress & Basil (1a) 15.90
Sides
Fries / With Manchego Nduja (4,7) 5 / 5.50
Warm Brassica Salad with Chilli & Almond Flakes (3a,4) 5.90
Fresh Heirloom Tomatoes, Feta Cheese, Fresh Coconut Flakes, Basil & Olives (4) 5.90
Desserts
Mango Cheesecake Orange Gel and Mango Sorbet (1a,4,7) 8.95
Homemade Isabelle’s Tiramisu (1a,4,7) 8.95
Black Cherry & Chocolate Eton Mess with Fresh Summer Cherries & Coconut Shavings (4,7,10) 8.95
Selection of Ice Cream & Summer Berries (1a,1d,4,13) 6.90
Affogato Coffee (4) 4.95
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
*contains unpasteurized cheese
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.
A discretionary 12.5% service charge will be added to parties of 6 or more
@isabellesdublin
Kids Menu
Main Course & Dessert 9.50
Main Courses
Cheeseburger & Fries (1a,4,7,10)
Pan Fried Market Fish, Fries & Seasonal Veg (8)
Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)
Pizza Margherita (1a,4)
Pasta with:
Tomato Sauce and Mozzarella Cheese (4)
or
Butter and Parmesan Cheese (4)
Desserts
Seasonal Fresh Fruit Bowl
or
Selection of Ice Cream(4,7)
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
*contains unpasteurized cheese
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.
A discretionary 12.5% service charge will be added to parties of 6 or more
@isabellesdublin
Château La Coste
White
La Coste Le Blanc – Vermintino, Sauvignon Blanc, Grenache Blanc 36
Les Pentes Douces, La Coste, Provence – Vermentino, Sauvignon Blanc 41
Grand Vin Du Domaine La Coste, Coteaux D’aix En Provence – Vermentino, Chardonnay 63
Andillian By La Coste, Mendoza Argentina – Chardonnay 46
Red
Premiér Cuvée, La Coste, Provence – Grenache, Syrah, Cabarnet Sauvignon 36
Les Pentes Douces, La Coste, Provence – Syrah, Cabarnet Sauvignon 41
Grand Vin, La Coste, Provence – Cabarnet Sauvignon, Grenache 63
Andillian By La Coste, Mendoza Argentina – Malbec 46
La Coste De Los Andes, Mendoza Argentina – Malbec 82
Rosé
Rose D’une Nuit – Grenache, Syrah, Cabernet 40
Vin Du Province – Grenache, Syrah, Cinsault 48
La Bulle, Sparkling Rose – Grenache, Cinsault 60
Wines on Tap
White
Agredo White, Veneto, Italy – Verduzzo, Trebbiano Gls 6.8 / 500ml 19 / 750ml 26
Benito Santos, Rias Baixas, Spain – Gls 10.2 / 500ml 26 / 750ml 40
Hei Matua, Marlborough, New Zealand – Sauvignon Blanc Gls 8.5 / 500ml 22 / 750ml 34
Zero 8, Austria – Gruner Veltliner Gls 9.5 / 500ml 25 / 750ml 38
Vini Stocco, Friuli – Pinot Grigo Gls 7.5 / 500ml 20 / 750ml 30
Red
Agredo Red, Puglia, Italy – Sangiovese/Montepulciano Gls 6.8 / 500ml 19 / 750ml 26
Coquard ‘69’ – Beaujolais Gls 8.5 / 500ml 23 / 750ml 34
Finca Lalande – Malbec Gls 9 / 500ml 25 / 750ml 36
‘8meses En Barrica‘ Eterno, Ribera Del Duero – Tempranillo Gls 10.2 / 500ml 26 / 750ml 43
Wines by The Glass
White
Les Gaurrigues Pays D’oc, France– Sauvignon Blanc Gls 7.5 / Bottle 30
Le Blanc La Blanc – Vermintino, Grenache Blanc Gls 9.5 / Bottle 36
D’arenberg, The Olive Grove, Austrailia – Chardonnay Gls 10.5 / Bottle 42
Red
Les Gaurrigues Pays D’oc, France– Merlot Gls 7.5 / Bottle 30
Premier Cuvee – Grenache, Syrah, Cabarnet Sauvignon Gls 9.5 / Bottle 36
Melini – Chianti Gls 10 / Bottle 40
Castello Monaci – Primitivo Salento Gls 8.5 / Bottle 35
Rosé
Bodegas Care, Solidarity Rose- Tempranillo Gls 7.5 / Bottle 30
Rose D’une Nuit – Grenache, Syrah, Cabernet Sauvignon Gls 10 / Bottle 40
Bubbles
Mumm Cordon Rouge, Champagne 100
Perrier Jouet, Champagne 120
Vianto Spumante Doc, Prosecco 42
Vini Stocco, Prosecco-Glera Frizzante* 8
Ramona Ruby Grapefruit Spritzer 12.5
Alesso Prosecco 30
La Vieux Pressoir Brut, Loire, France 65
Bottles - White
France
Henri Richemer 2016 – Piqpoul De Pinet 36
Domaine Brochard, 2016 – Sancerre Terroir De Silex 58
Parnasse, Languedoc – Sauvignon Blanc 34
Ladoucette Pouilly Fume 80
Gustave Lorentz, L’ami’ Des Crustaces – Pinot Blanc 42
Marcel Et Blanche Fevre – Chablis 65
Italy
Gabrielle Scaglione Ellis Bianco – Arneis, Chardonnay 75
Banfi Principessa – Gavi 45
Spain
Portia, Ribero Del Duero – Verdejo 34
Petxina Blau Cel, Tarragona – Xarello, Macabeu 38
La Foradada, Terra Alta – Garnatxa Blanca 60
Croatia
Veralda – Malvazija 46
Germany
Domdechant Werner Hochheim – Riesling 55
Australia
D’arenberg, The Olive Grove, Austrailia – Chardonnay 42
New Zealand
Mount Hector -Pinot Gris 48
Stoneleigh Rapaura Series, Single Vineyard -Sauvignon Blanc 58
South Africa
Man Family – Chenin Blanc 30
USA
Sandhi, Santa Barbara California – Chardonnay 75
Bottles - Red
France
Chateau Tour Canon, Lalande De Pomerol – Merlot, Cabarnet Sauvignon 55
Gevrey-Chambertin, Louis Latour – Pinot Noir 128
Clos Du Gravillas, Sous Les Cailloux – Syrah, Carignan, Mourvedre, Grenache 48
Chateau Trimoulet, Saint Emilion Grand Cru 2014 – Merlot, Cabarnet Franc 85
Bertaine Et Fils, Languedoc – Pinot Noir 35
La Reserve De Leoville Barton, St Julien – Merlot, Cabarnet Franc 100
Delas Freres, Cotes Du Rhone – Syrah 42
Domaine Duclaux, Chateauneauf De Pape – Grenache, Mourvedre 88
Domaine Les Pierres Blanches, Gigondas Vieilles – Grenache, Syrah 44
Echo De Lynch Bages, Pauillac, 2009 175
Chateau Batailley, Pauillac, 2009 215
Chateau Gloria, St Julien, 2010 230
Chateau Lynch Bages, Pauillac, 2012 350
USA
Camp, Sonoma County – (Organic) Merlot 60
Viano, Contra Costa County – (Organic) Zifandel 45
Joseph Phelps, Napa Valley – Cabernet Sauvignon 180
Folk Machine, Central Coast – (Organic) Pinot Noir 75
Australia
D’arenberg, The Coppermine Road, Mclaren Vale – Cabernet Sauvignon 90
Yalumba, South Austrailian – (Organic) Shiraz 46
Italy
Gabriele Scaglione Langhe Rosso, Piedmonte – Barbara, Nebbiolo 62
Poderi Colla – Nebbiolo D’alba Docg 54
Tenuta San Guido, Sassicaia – Cabernet Sauvignon, Cabernet Franc 260
Arele Rosso, Appassimento – Merlot, Corvina, Rondinella, Oseleta 55
Villa Teresa – (Organic) Merlot 37
Centine Banfi, Toscana Igt – Cabernet, Sangiovese 44
Villa Adami – Montelpuciano D’abruzzo 35
Brunello Di Montalcino Docg – Sangiovese 115
Sopra Sasso Amarone – Rondinella, Corvinone, Corvina Veronese 75
Tenuta San Guido, Guidalberto – Cabernet Sauvignon, Merlot 98
Portugal
Esporão Reserva Tinto – Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon 60
Spain
Momento Rioja – Tempranillo, Garnacha, Graciano 38
Quite, Bierzo 2016 – (Organic) Mencia 60
Winemaker’s Art – Rioja 48
South Africa
False Bay, Stellenbosch -Shiraz/ Syrah 32
