Menus

Goats Cheese and Charred Peach, Pistachio Crust, Red Onion Jam, Spicy Mango Gel & Baby Kale (4) 15.90
Baby Courgette, Truffle Celeriac Purée, Pickled Shimeji Mushroom, and Crisp Celeriac (13) 13.90
Pan Fried Quail, Fresh Corn and Ras El Hanout Purée, Roasted Shallot and Charred Baby Sweetcorn (4)  15.90
Scallops Ceviche, Mango Salsa, Spicy Mango Sorbet and Squid Cracker (4,6) 18.90
Grilled Octopus, Chorizo, Caramelised Onions, Baby Heirloom Tomatoes, Bramley Apple Balsamic Gel (4,6) 16.90

Margarita (1a,4) 15.00
Pepperoni, Jalapenos and Red Onion (1a,4) 16.50
Vegan Pizza, Smoked Courgette Sauce, Tomatoes, Tahini Marinated Aubergine, BBQ Peppers, Watercress (1a) 15.90
Irish Coppa, Tomato Base, Mozzarella, Roasted Red Onion, Arugula, Crispy Onions & Cratloe Hill Sheep’s Cheese (1a,4)  16.50
Diavola, Mozzarella, Italian Sausage, Spicy Salami, Shitake Mushroom and Red Onion (1a,4) 16.90

10oz Rib-eye / 8oz Fillet, Confit Grelot Onions, Chimichurri, Arugula with Crispy Potato & Parmesan Cheese (4) 36.00 / 39.90
Pan Fried Magret Duck, Sweet Potato & Orange Puree, Spinach, Baby Beets, Cashew Nuts Granola & Jus (1a,1f,4,9,13) 29.50
Iberico Secreto, Verjus Apple Purée, Glazed Parsnip, Barley Stuffed Baby Zucchini Flower and Jus (1e,4,9,13) 28.50
Sea Trout, Smoked Broccoli, Samphire, BBQ Peppers Sauce and Clams (4,6,8) 28.00
Monkfish, Wild Rice with Spiced Peanuts, Italian Sausage, Asparagus and Fennel and Lime Foam (1a,2,4,8) 32.00
Tiger Prawns, Fazzoletti, Nduja, Tomato, Rainbow Chard and Squid Ink Mascarpone Espuma (1a,4,7,13) 24.50
Candele Pasta, Braised Lamb Shoulder Ragout a la Genovese and Spicy Crispy Pangrattato (1a,4,13) 25.50

Plain Fries 5.50
Buffalo Mayo Chips and Crozier Blue (4,7)  6.50
Crispy Potatoes with Smoked Provolone and Bacon Mornay (4)  6.50
Mixed Tomatoes, Baby Kale, Radish, Charred Corn, Scallions, Feta Cheese and Toasted Spiced Peanuts (2,4) 6.90
Smoked Broccoli, Caramelized Onions, Tapioca Pearls, Pecorino and Crushed Almonds (3a,4) 6.50

Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc,  7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur Dioxide & Sulphites, 14 Lupin

Brunch is only available weekends 10am – 3pm

Tea(Breakfast Blend / Green / Mint /Earl Grey / Chamomile) 2.80
Americano 3.00
Cappuccino / Flat White/ Latte / Mocha (4) 3.40
Espresso 2.60
Double Espresso 2.80

Mimosa / Bellini (13) 10.00
Pornstar Martini 13.00
Prosecco 8.70

Almond Porridge, Roasted Peach, Pistachio and Black Figs (1f,3a,3f)  8.50
Caramelized Banana and Oats Pancake, Yoghurt, Granola, Coconut Flakes and Nuts (1d,1e,1f)  13.00
Fresh Pineapple, Mixed Berries and Yoghurt Sorbet (4)  8.90

Florentine, Spinach, Mushroom, Burnt Asparagus, Poached Eggs & Hollandaise, House Potato (1a,4,7,13) 14.90
Isabelle’s Maple Glazed Pork Belly Benedict, Poached Eggs, Hollandaise & House Potato (1a,4,7,13) 14.90
Avocado Sour Dough Toast, Crispy Bacon, Poach Eggs, Peanut Rayu and Mixed Seeds (1a,2,7,10,11) 15.90

Blueberries Pancake, Candied Pecan, Almond Flakes and Salted Caramel Sauce (1a,3a,3d,4,7,10) 13.00
French Toast, with Maple Berries, Bacon and Citrus Ricotta (1a,4,7) 14.90
Grilled Chicken Salad, Heirloom Tomatoes, Smoked Courgette, Bacon, Maple Mustard & Poppy Seeds Dressing (7,12) 17.90
7oz Beef Rib Burger, Smoked Provolone, Burnt Onion Mayo, Lettuce, Tomato, Crispy Bacon & Fries (1a,4,7,10) 16.90
Chicken Fillet Burger, Chipotle Mayo, Lettuce Tomato, Bacon, Crispy Onion & Fries (1a,4,7,10) 16.90
Veg Burger, Bbq Peppers, Lettuce, Red Onion, Tomatoes, Olives, Feta Cheese, Onion Mayo & Fries (1a,4,7,10) 16.90
Waffle, Fried Buttermilk Chicken, Avocado & Hot Sauce (1a,1f,4,7,13) 14.90
Full Breakfast, Glazed Pork Belly, Scrambled Eggs, Sausages, Smoked Black Pudding, Boston Beans & Toast (1a,1f,4,7,13) 17.90

Margarita (1a,4) 15.00
Pepperoni, Jalapenos and Red Onion (1a,4) 16.50
Vegan Pizza, Smoked Courgette Sauce, Tomatoes, Tahini Marinated Aubergine, BBQ Peppers, Watercress (1a) 15.90
Coppa, Mozzarella, Roasted Balsamic Red Onion, Arugula, Crispy Onions & Cratloe Hill Sheep’s’ Cheese (1a,4) 16.50
Diavola, Mozzarella, Italian Sausage, Spicy Salami, Shitake Mushroom and Red Onion (1a,4) 16.90

Plain Fries 5.50
Hot Sauce Mayo Chips and Crozier Blue  (4,7)  6.50
Sausage  3.90
Bacon  3.90
Toast (1a or GF) 2.90

Sausage, Bacon, Scrambled Eggs & Toast (1a,4,7,13)  8.50
French Toast with Berries & Chocolate Sauce (1a,4,7,10) 7.50
Vanilla Pancake Stack with Chocolate* or Caramel Sauce (1a,4,7,10) 7.50

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur Dioxide & Sulphites, 14 Lupin

Please Note Only Available Mon – Fri

Main Course & Dessert  9.50

Main Courses

Cheeseburger & Fries (1a,4,7,10)

Pan Fried Market Fish, Fries & Seasonal Veg (8)

Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)

Pizza Margherita (1a,4)

Pasta with:

Tomato Sauce and Mozzarella Cheese (4)

or

Butter and Parmesan Cheese (4)

Desserts

Seasonal Fresh Fruit Bowl

or

Selection of Ice Cream (4,7)

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

Please Note Only Available Mon – Fri

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

Coffee Mousse, Homemade Tia Maria & Chocolate Gelato, Cherries & Coffee Crisp (1a,3f,4,7,10)
8.90
Vanilla Popcorn Panna Cotta, Homemade Banana Gelato, Salted Caramel Popcorn (4) 8.90
Double Chocolate Brownie, Almond Praline, Homemade Vanilla Gelato & Toffee Sauce (1a,3a,4,7,10)
8.90
Selection of Irish Cheese and Crackers, Honeycomb, Grapes, Chutney, and Pane Carasan
(1a,3a,3b,3f,4,7,10,11,13)  11.00
Caramel Sundae, Honeycomb, Candied Pecans (3d,4,7,10)  8.90
Affogato Coffee(4)  4.95
Irish Coffee / French Coffee / Bailey’s Coffee (4) 7.00
Espresso Martini (7) 12.00

Isabelle’s Drinks Menu

View the Full Menu Here

White 

La Coste Le Blanc – Vermintino, Sauvignon Blanc, Grenache Blanc 36
Les Pentes Douces, La Coste, Provence – Vermentino, Sauvignon Blanc 41
Grand Vin Du Domaine La Coste, Coteaux D’aix En Provence – Vermentino, Chardonnay 63
Andillian By La Coste, Mendoza Argentina – Chardonnay 46

Red

Premiér Cuvée, La Coste, Provence – Grenache, Syrah, Cabarnet Sauvignon 36
Les Pentes Douces, La Coste, Provence – Syrah, Cabarnet Sauvignon 41
Grand Vin, La Coste, Provence – Cabarnet Sauvignon, Grenache 63
Andillian By La Coste, Mendoza Argentina – Malbec 46
La Coste De Los Andes, Mendoza Argentina – Malbec 82

Rosé

Rose D’une Nuit – Grenache, Syrah, Cabernet 40
Vin Du Province – Grenache, Syrah, Cinsault 48
La Bulle, Sparkling Rose – Grenache, Cinsault 60

White

Agredo White, Veneto, Italy – Verduzzo, Trebbiano Gls 6.8 / 500ml  19 / 750ml 26
Benito Santos, Rias Baixas, Spain – Gls 10.2 / 500ml 26 / 750ml 40
Hei Matua, Marlborough, New Zealand – Sauvignon Blanc Gls 8.5 / 500ml 22 / 750ml 34
Zero 8, Austria – Gruner Veltliner Gls 9.5 / 500ml 25 / 750ml 38
Vini Stocco, Friuli – Pinot Grigo Gls 7.5 / 500ml 20 / 750ml 30

Red

Agredo Red, Puglia, Italy – Sangiovese/Montepulciano Gls 6.8 / 500ml 19 / 750ml 26
Coquard ‘69’ – Beaujolais Gls 8.5 / 500ml 23 / 750ml 34
Finca Lalande – Malbec Gls 9 / 500ml 25 / 750ml 36
‘8meses En Barrica‘ Eterno, Ribera Del Duero – Tempranillo Gls 10.2 / 500ml 26 / 750ml 43

Coquard Beaujolaid ‘69, Fresh fruity aromas moves to a satin smooth mouthfeel, a great representation of the Gamay grape- Gls 8.5 / 500ml 23 / 750ml 34

White

Les Gaurrigues Pays D’oc, France– Sauvignon Blanc Gls 7.5  / Bottle 30
Le Blanc La Blanc – Vermintino, Grenache Blanc Gls 9.5 / Bottle 36
D’arenberg, The Olive Grove, Austrailia – Chardonnay Gls 10.5 / Bottle 42

Red

Les Gaurrigues Pays D’oc, France– Merlot Gls 7.5 / Bottle 30
Premier Cuvee – Grenache, Syrah, Cabarnet Sauvignon Gls 9.5 / Bottle 36
Melini – Chianti Gls 10 / Bottle 40
Castello Monaci – Primitivo Salento Gls 8.5 / Bottle 35

Rosé

Bodegas Care, Solidarity Rose- Tempranillo Gls 7.5 / Bottle 30
Rose D’une Nuit – Grenache, Syrah, Cabernet Sauvignon Gls 10 / Bottle 40

Mumm Cordon Rouge, Champagne 100
Perrier Jouet, Champagne 120
Vianto Spumante Doc, Prosecco 42
Vini Stocco, Prosecco-Glera Frizzante* 8
Alesso Prosecco 30

France

Henri Richemer 2016 – Piqpoul De Pinet 36
Domaine Brochard, 2016 – Sancerre Terroir De Silex 58
Parnasse, Languedoc – Sauvignon Blanc 34
Ladoucette Pouilly Fume 80
Gustave Lorentz, L’ami’ Des Crustaces – Pinot Blanc 42
Marcel Et Blanche Fevre – Chablis 65

Italy

Gabrielle Scaglione Ellis Bianco – Arneis, Chardonnay 75
Banfi Principessa – Gavi 45

Spain

Portia, Ribero Del Duero – Verdejo 34
La Foradada, Terra Alta – Garnatxa Blanca 60

Croatia

Veralda – Malvazija 46

Germany

Domdechant Werner Hochheim – Riesling 55

Australia

D’arenberg, The Olive Grove, Austrailia – Chardonnay 42

New Zealand

Mount Hector -Pinot Gris 48
Stoneleigh Rapaura Series, Single Vineyard -Sauvignon Blanc 58

South Africa

Man Family – Chenin Blanc 30

USA

Sandhi, Santa Barbara California – Chardonnay 75

France

Chateau Tour Canon, Lalande De Pomerol – Merlot, Cabarnet Sauvignon 55
Gevrey-Chambertin, Louis Latour – Pinot Noir 128
Clos Du Gravillas, Sous Les Cailloux – Syrah, Carignan, Mourvedre, Grenache 48
Chateau Trimoulet, Saint Emilion Grand Cru 2014 – Merlot, Cabarnet Franc 85
Bertaine Et Fils, Languedoc – Pinot Noir 35
La Reserve De Leoville Barton, St Julien – Merlot, Cabarnet Franc 100
Delas Freres, Cotes Du Rhone – Syrah 42
Domaine Duclaux, Chateauneauf De Pape – Grenache, Mourvedre 88
Echo De Lynch Bages, Pauillac, 2009 175
Chateau Batailley, Pauillac, 2009  215
Chateau Gloria, St Julien, 2010  230
Chateau Lynch Bages, Pauillac, 2012  350

USA

Camp, Sonoma County – (Organic) Merlot 60
Viano, Contra Costa County – (Organic) Zifandel 45
Joseph Phelps, Napa Valley – Cabernet Sauvignon 180
Folk Machine, Central Coast – (Organic) Pinot Noir 75

Australia

D’arenberg, The Coppermine Road, Mclaren Vale – Cabernet Sauvignon 90
Yalumba, South Austrailian – (Organic) Shiraz 46

Italy

Gabriele Scaglione Langhe Rosso, Piedmonte – Barbara, Nebbiolo 62
Arele Rosso, Appassimento – Merlot, Corvina, Rondinella, Oseleta 55
Villa Teresa – (Organic) Merlot 37
Centine Banfi, Toscana Igt – Cabernet, Sangiovese 44
Villa Adami – Montelpuciano D’abruzzo 35
Brunello Di Montalcino Docg – Sangiovese 115
Sopra Sasso Amarone – Rondinella, Corvinone, Corvina Veronese 75
Tenuta San Guido, Guidalberto – Cabernet Sauvignon, Merlot 98

Portugal

Esporão Reserva Tinto – Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon 60

Spain

Momento Rioja – Tempranillo, Garnacha, Graciano 38
Quite, Bierzo 2016 – (Organic) Mencia 60
Winemaker’s Art – Rioja 48

South Africa

False Bay, Stellenbosch -Shiraz/ Syrah 32