Menus

Grilled Chicken Sandwich, Crispy Bacon, Crushed Avocado, Gem, Tomato, Fries (1a,4) 14

Pickled Beetroot, Burrata and Mixed Leaves Salad, Tarragon Crisp Bread (1a,4,13) 14.50

Hot Salmon Salad, Charred Baby Gem, Swiss Chard, Cashew Nuts and Lemon Grass Dressing (3e,4,8) 14.50

Toasted Ciabatta, Pistachio Mortadella,Mozarella, Tomato & Rocket Salad, Basil Pesto Aioli (1a,3f,4,7) 13.50

Grilled Chicken Salad, Mustard Frills, Oak Lettuce, Streaky Bacon, Herb Croutons Pickled Red Onion, Sundried Tomatoes & Ranch Dressing (1a,4,7,13)  14.50

8oz Rib Eye Steak, Braised Roscoff Onion, Red Pepper And Tomato Vinaigrette And Cress (7) 23

Fennel Sausage Pappardelle, Roast Pepper & Spinach (1a,4,7) 16

Pan Fried Sea Bass, Homemade Dillisk Seaweed Gnocchi, Lemon Beurre Blanc (1a,4,5d,7,8,13) 19

Tempura Plaice, Buttered Peas, Tartar Sauce, Fries (1a,4,7,8,13) 16

7oz Beef Burger, Applewood Smoked Cheddar, Streaky Bacon, Chorizo Mayo, Lettuce, Tomato, Fries (1a,4,7,10) 15.50

Paccheri Pasta, Broccolini, Beet Leaves, Heirloom Dried Tomato Sauce (1a,7) 18

Margherita (1a,4) 14

Pepperoni (1a,4) 16

Wild Mushroom,Truffle Sauce, Smoked Scamorza, Watercress (1a,4) 16

Buffalo Chicken, E&C Hot Sauce, Tomato Salsa, Rocket (1a,4,9,13) 16

Spiced Fennel Sausage, Tomato Sauce, Red Onion, Watercress, Mozzarella (1a,4)  16.50

Courgette, Artichoke, Sun Blushed Tomato, Red Pepper Pesto, Rocket, Pine Nut (1a,4) 16

Parma Ham, Mozzarella, Olives, Cherry Tomatoes & Rocket (1a,4) 17

Fries / Chorizo & Parmesan Fries (4,7,13) 4.50 / 5.50

Rocket, Tomato, Parmesan, Balsamic Dressing (4) 5

York Cabbage, Carrots Ribbon,Chorizo And Creme Fraiche (4) 5.50

Patatas Bravas, Parika, Salt & Pepper 4.50   

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin 

Confit Pork Cheek, Piccalilli, Corn Bread and Jus (4,7,9,12,13) 12

Lentil and Sweet Potato Cake, Pine Nuts, Creamy Squash and Feta Cheese Foam (1a,4,7) 11

Salt Baked Beetroot, Tarragon Creme Cheese Mousse And Pistachio Crumb (1a,3f,4,7) 12

Tempura Cauliflower, Maple Soya, Chilli, Sesame & Lime  (1a,10,11)  9.50

Garlic Butter Prawns, Brioche Croutons, Crisp Capers (1a,4,5d,7) 13

Prosciutto di Parma, Pickled Egg Yolk And Gordal Olives (7,13) 13.50

Pink Salmon with Peanut Panko Crust, Mango and Ginger Puree and Radish (1a,2,7,8) 13

Devilish Crab, Citrus Gel, Crisp Sourdough and Baby Leaves (1a,4,5a,7) 11.50

Corn Fed Chicken, York Cabbage, Calabresa Sausage & Black Corn Salsa (4) 24.50

Conchiglie Arrabiata, Parma Ham, Buratta Cheese (1a,4,7,13)   20.50

Sea Bream, Prawns Stuffed Courgette Flower, Verjus And Courgette Puree (5d,8) 29

Kilkenny Rose Veal Rib Eye, Parmesan Herb Crust, Cauliflower Puree And Caponata (1a,4,9,12,13) 29

Stuffed Grape Leaves, Grilled Courgettes, Chili Sour Cream and Roasted Pepper Puree (4) 23

Confit Pork Belly, Scallops, Miso Carrot (6,10,13)  25

Confit Pork Belly, Scallops, Pickled Seaweed, Miso Carrot (6,10,13) 25

Paccheri Pasta, Broccolini, Beet Leaves, Heirloom Dried Tomato Sauce(1a,7) 21

Hake, Homemade Dillisk Seeweed Gnocchi and Lemon Beurre Blanc (1a,4,5d7,8,13) 26

Margherita (1a,4) 14

Double Pepperoni (1a,4) 16

Buffalo Chicken, E&C Hot Suace, Scamorza, Rocket (1a,4,9,13) 16

Courgette, Artichoke, Sun Blushed Tomato, Red Pepper Pesto, Rocket, Pine Nut (1a,4) 16

Wild Mushroom, Truffle Sauce, Smoked Scamorza, Watercress (1a,4) 16

Spiced Fennel Sausage, Tomato Sauce, Red Onion, Watercress, Mozzarella (1a,4)  16.50

Parma Ham, Mozzarella, Black Olive, Cherry Tomatoes & Rocket (1a,4) 15.50

York Cabbage,Carrots Ribbon, Chorizo And Creme Fraiche (4) 5.50

Fries / Chorizo And Parmesan Fries (4,7) 4.50 / 5.50 

Patata Bravas, Paprika, Salt & Pepper (4) 5

Spiced Aubergine Parmigiana (1a,4)  5.50

Rocket, Tomato Parmesan, Balsamic Dressing  (4) 5

Ice Cream Sundae, Honeycomb, Caramel Sauce, Roasted Pecans (3d,4) 7.95

Chocolate Brownie, Chocolate Sauce, Peanut Butter Ice Cream, Chocolate Crunch (1a,2,3a,4,7, 10)  8.95

Mango & Passionfruit Parfait, Mango, Pineapple Mint Salsa, Coconut Sorbet (4,7) 8.95

Tiramisu, Almond Biscotti and Espresso Gelato   (1A,3A,4,7) 8.95

Milk Chocolate Delice, Vanilla Ice Cream, Salted Caramel, Honeycomb, Raspberries (1a,4,7,10) 8.95

Cheese Plate, Quince & Sourdough Crackers (1a,1d,4,13) 10

Affogato Coffee (4) 4.95

1  Gluten  (A-Wheat,  B-  Spelt  C-Khorasan,  D-Rye,  E-Barley  F-Oats),  2  Peanuts,  3  Nuts  (A-Almonds,  B-Hazelnuts, C- Cashews,  D-Pecans,  E-Brazil,  F-Pistachio,  G-Macedemia,  H-Walnut),  4  Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6  Mollusc,  7  Eggs,  8  Fish,  9  Celery,  10  Soya,  11  Sesame  Seeds,  12  Mustard,  13  Sulphur  dioxide  &  sulphites,  14  Lupin * may contain unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

(All Pizzas Are Available On Gluten Free Base)

Margherita (1a,4) 14

Double Pepperoni (1a,4) 16

Courgette, Artichoke, Sun Blushed Tomato, Red Pepper Pesto, Rocket, Pine Nuts (1a) 16

Spiced Fennel Sausage, Tomato Sauce, Red Onion, Watercress, Mozzarella (1a, 4*) 16.50

Parma Ham, Mozzarella, Olives, Cherry Tomatoes & Rocket (1a,4) 17

Buffalo Chicken, E&C Hot Sauce, Scamorza, Tomato Salsa, Rocket (1a,4, 9 13, *) 16

Wild  Mushroom, Truffle  Sauce, Smoked Scamorza, Watercress (1a,4*) 16

Paccheri Pasta, Broccolini, Beet Leaves, Heirloom Dried Tomato Sauce (1a) 18

Grilled Chicken Salad, Mustard Frills, Oak Lettuce, Streaky Bacon, Herb Croutons Pickled Red Onion, Sundried Tomatoes & Ranch Dressing (1a,4,7,13)  14.50

Plain or Chorizo & Parmesan Fries (4,7) 4.5/5.50

Rocket, Tomato, Parmesan Balsamic Dressing (4,7,13)  5

Ice Cream Sundae, Honeycomb, Caramel Sauce, Roasted Pecans (3d,4)  7.95

Chocolate Brownie, Chocolate Sauce, Peanut Butter Ice Cream, Chocolate Crunch (1a,2,3a,4,7,10) 8.95

Mango & Passionfruit  Parfait, Mango, Pineapple Mint Salsa, Coconut Sorbet (4,7) 8.95

Tiramisu, Almond Biscotti and Espresso Gelato   (1A,3A,4,7) 8.95

Milk Chocolate Delice, Vanilla Ice Cream, Salted Caramel, Honeycomb, Raspberries (1a,4,7,10)  8.95

Cheese Plate, Quince & Sourdough  Crackers (1a,1d,4,13) 10

Affogato Coffee (4) 4.95

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

Salt Baked Beetroot, Tarragon Creme Cheese Mousse And Pistachio Crumb (1a,3f,4,7)

Garlic Butter Prawns, Brioche Croutons, Crisp Capers (1a,4,5d,7)

Confit Pork Cheek, Picalilli, Corn Bread And Jus (4,7,9,12,13)

Devilish Crab, Citrus Gel, Crisp Sour Dough And Baby Leaves (1a,4,5a,7)

8oz Rib Eye Steak, Braised Roscoff Onion, Cress & Pepper, Tomato Vinaigrette, Cress (7)

Seabass, Homemade Dillisk Seeweed Gnocchi And Lemon Beurre Blanc (1A,4,5D,7,8,13)

Paccheri Pasta, Broccolini, Beet Leaves, Heirloom Dried Tomato Sauce (1A)

Grilled Chicken Salad, Mustard Frills, Oak Lettuce, Streaky Bacon, Herb Croutons, Pickled Red Onion, Sundried Tomatoes & Ranch Dressing (1A,4,7,13)

Tiramisu, Almond Biscotti, Espresso Gelato (1A,3A,4,7)

Mango & Passionfruit Parfait, Mango, Pineapple Mint Salsa, Coconut Sorbet (4,7)

Chocolate Brownie, Chocolate Sauce, Peanut Butter Ice Cream, Chocolate Crunch (1A,2,3A,4,7,10)

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

Confit Pork Cheek, Picalilli, Corn Bread And Jus (4,7,9,12,13)

Salt Baked Beetroot, Tarragon Creme Cheese Mousse And Pistachio Crumb (1a,3f,4,7)

Garlic Butter Prawns, Brioche Croutons, Crisp Capers (1a,4,5d,7)

Devilish Crab, Citrus Gel, Crisp Sour Dough And Baby Leaves (1a,4,5a,7)

Corn Fed Chicken, York Cabbage, Calabresa Sausage & Black Corn Salsa (4)

10oz Rib Eye Steak, Braised Roscoff Onion, Cress & Pepper And Tomato Vinaigrette (7)

Hake, Homemade Dillisk Seeweed Gnocchi And Lemon Beurre Blanc (1a,4,7,13)

Paccheri Pasta, Broccolini, Beet Leaves, Heirloom Dried Tomato Sauce (1a)

Tiramisu, Almond Biscotti & Espresso Gelato (1a,3a, 4,7)

Mango & Passionfruit Parfait, Mango, Pineapple Mint Salsa, Coconut Sorbet (4,7)

Chocolate Brownie, Chocolate Sauce, Peanut Butter Ice Cream, Chocolate Crunch (1A,2,3A,4,7,10)

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

Main Course & Dessert  9.50

Main Courses

Cheeseburger & Fries (1a,4,7,10)

Pan Fried Market Fish, Fries & Seasonal Veg (8)

Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)

Pizza Margherita (1a,4)

Pasta with:

Tomato Sauce and Mozzarella Cheese (4)

or

Butter and Parmesan Cheese (4)

Desserts

Seasonal Fresh Fruit Bowl

Kids Vanilla Ice Cream, Caramel Sauce (4,7)

Kids Brownie, Vanilla Ice Cream (1a,4,7,10)

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

Margherita (1a,4)
Double Pepperoni (1a,4)
Buffalo Chicken, E&C Hot Suace, Scamorza, Rocket (1a,4,9,13)
Courgette, Artichoke, Sun Blushed Tomato, Red Pepper Pesto, Rocket, Pine Nut (1a,4)
Wild Mushroom, Truffle Sauce, Smoked Scamorza, Watercress (1a,4)
Spiced Fennel Sausage, Tomato Sauce, Red Onion, Watercress, Mozzarella (1a,4)
Parma Ham, Mozzarella, Black Olive, Cherry Tomatoes & Rocket (1a,4)

Villa Ascenti Gin & Fever Tree Sicilian Lemon Tonic
Tanqueray London Dry & Fever Tree Tonic
Pampero Blanco/Especial Rum & Fever Tree Madagascan Cola
Roe & Co Irish Whiskey & Fever Tree Spiced Orange Ginger Ale
Ketel One Vodka & Fever Tree Soda Water
Belsazar Red & Fever Tree Ginger Ale Spritz (13)
Belsazar White & Fever Tree Elderower Tonic Spritz (13)
Belsazar Rosé & Fever Tree Tonic Spritz (13)
Peroni (1E), Peroni Gluten Free or Peroni Libera (1E)

Two pizzas, two drinks for €35
Sun – Wed from 5pm

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurised cheese

Chef’s Table Experience with Belsazar Cocktails
4 Course Dinner Menu €60pp

Appetiser (To Share)

Isabelle’s Antipasti Board with Homemade Focaccia (1A, 4)

Served with Bitter Boy Cocktail (13)
(Campari, Belsazar Rose, Orange Bitters, Lime, Lime Tonic)

Starters

Confit Pork Cheek, Piccalilli, Corn Bread and Jus (4, 7, 9, 12, 13)
Salt Baked Beetroot, Tarragon Creme Cheese Mousse and Pistachio Crumb (1A, 3F, 4, 7)
Tempura Cauliower, Maple Soya, Chilli, Sesame & Lime (1A, 10, 11)

Main Course

Hake, Homemade Dillisk Seaweed Gnocchi and Lemon Beurre Blanc (1A, 4, 5D, 7, 8, 13)
Paccheri Pasta, Broccolini, Beet Leaves, Heirloom Dried Tomato Sauce (1A)
Corn Fed Chicken, York Cabbage, Calabresa Sausage & Black Corn Salsa (4)

Dessert (To Share)
Chocolate Brownie, Chocolate Sauce, Peanut Butter Ice Cream, Chocolate Crunch (1A, 2, 3A, 4, 7, 10)
Tiramisu, Almond Biscotti & Espresso Gelato (1A, 3A, 4, 7)
Ice Cream Sundae, Honeycomb, Caramel Sauce, Roasted Pecans (3D, 4)

With Tea or Coffee

To Finish

Heart of Stone Cocktail
(Belsazar Dry, Peche Di Vigne, Plum, Lemon, Apple Juice, Light Tonic) (13)

To book, call us or email us and mention that you’d like to book in for the DublinTown Food & Drink Festival Chef’s Table Experience. Running from 5pm on October 14th, 15th & 20th.

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

White

La Coste Le Blanc – Vermintino, Sauvignon Blanc, Grenache Blanc 36
Les Pentes Douces, La Coste, Provence – Vermentino, Sauvignon Blanc 41
Grand Vin Du Domaine La Coste, Coteaux D’aix En Provence – Vermentino, Chardonnay 63
Andillian By La Coste, Mendoza Argentina – Chardonnay 46

Red

Premiér Cuvée, La Coste, Provence – Grenache, Syrah, Cabarnet Sauvignon 36
Les Pentes Douces, La Coste, Provence – Syrah, Cabarnet Sauvignon 41
Grand Vin, La Coste, Provence – Cabarnet Sauvignon, Grenache 63
Andillian By La Coste, Mendoza Argentina – Malbec 46
La Coste De Los Andes, Mendoza Argentina – Malbec 82

Rosé

Rose D’une Nuit – Grenache, Syrah, Cabernet 40
Vin Du Province – Grenache, Syrah, Cinsault 48
La Bulle, Sparkling Rose – Grenache, Cinsault 60

White

Agredo White, Veneto, Italy – Verduzzo, Trebbiano Gls 6.8 / 500ml  19 / 750ml 26
Benito Santos, Rias Baixas, Spain – Gls 10.2 / 500ml 26 / 750ml 40
Hei Matua, Marlborough, New Zealand – Sauvignon Blanc Gls 8.5 / 500ml 22 / 750ml 34
Zero 8, Austria – Gruner Veltliner Gls 9.5 / 500ml 25 / 750ml 38
Vini Stocco, Friuli – Pinot Grigo Gls 7.5 / 500ml 20 / 750ml 30

Red

Agredo Red, Puglia, Italy – Sangiovese/Montepulciano Gls 6.8 / 500ml 19 / 750ml 26
Coquard ‘69’ – Beaujolais Gls 8.5 / 500ml 23 / 750ml 34
Finca Lalande – Malbec Gls 9 / 500ml 25 / 750ml 36
‘8meses En Barrica‘ Eterno, Ribera Del Duero – Tempranillo Gls 10.2 / 500ml 26 / 750ml 43

White

Les Gaurrigues Pays D’oc, France– Sauvignon Blanc Gls 7.5  / Bottle 30
Le Blanc La Blanc – Vermintino, Grenache Blanc Gls 9.5 / Bottle 36
D’arenberg, The Olive Grove, Austrailia – Chardonnay Gls 10.5 / Bottle 42

Red

Les Gaurrigues Pays D’oc, France– Merlot Gls 7.5 / Bottle 30
Premier Cuvee – Grenache, Syrah, Cabarnet Sauvignon Gls 9.5 / Bottle 36
Melini – Chianti Gls 10 / Bottle 40
Castello Monaci – Primitivo Salento Gls 8.5 / Bottle 35

Rosé

Bodegas Care, Solidarity Rose- Tempranillo Gls 7.5 / Bottle 30
Rose D’une Nuit – Grenache, Syrah, Cabernet Sauvignon Gls 10 / Bottle 40

Mumm Cordon Rouge, Champagne 100
Perrier Jouet, Champagne 120
Vianto Spumante Doc, Prosecco 42
Vini Stocco, Prosecco-Glera Frizzante* 8
Ramona Ruby Grapefruit Spritzer 12.5
Alesso Prosecco 30
La Vieux Pressoir Brut, Loire, France 65

France

Henri Richemer 2016 – Piqpoul De Pinet 36
Domaine Brochard, 2016 – Sancerre Terroir De Silex 58
Parnasse, Languedoc – Sauvignon Blanc 34
Ladoucette Pouilly Fume 80
Gustave Lorentz, L’ami’ Des Crustaces – Pinot Blanc 42
Marcel Et Blanche Fevre – Chablis 65

Italy

Gabrielle Scaglione Ellis Bianco – Arneis, Chardonnay 75
Banfi Principessa – Gavi 45

Spain

Portia, Ribero Del Duero – Verdejo 34
Petxina Blau Cel, Tarragona – Xarello, Macabeu 38
La Foradada, Terra Alta – Garnatxa Blanca 60

Croatia

Veralda – Malvazija 46

Germany

Domdechant Werner Hochheim – Riesling 55

Australia

D’arenberg, The Olive Grove, Austrailia – Chardonnay 42

New Zealand

Mount Hector -Pinot Gris 48
Stoneleigh Rapaura Series, Single Vineyard -Sauvignon Blanc 58

South Africa

Man Family – Chenin Blanc 30

USA

Sandhi, Santa Barbara California – Chardonnay 75

France

Chateau Tour Canon, Lalande De Pomerol – Merlot, Cabarnet Sauvignon 55
Gevrey-Chambertin, Louis Latour – Pinot Noir 128
Clos Du Gravillas, Sous Les Cailloux – Syrah, Carignan, Mourvedre, Grenache 48
Chateau Trimoulet, Saint Emilion Grand Cru 2014 – Merlot, Cabarnet Franc 85
Bertaine Et Fils, Languedoc – Pinot Noir 35
La Reserve De Leoville Barton, St Julien – Merlot, Cabarnet Franc 100
Delas Freres, Cotes Du Rhone – Syrah 42
Domaine Duclaux, Chateauneauf De Pape – Grenache, Mourvedre 88
Domaine Les Pierres Blanches, Gigondas Vieilles – Grenache, Syrah 44
Echo De Lynch Bages, Pauillac, 2009 175
Chateau Batailley, Pauillac, 2009  215
Chateau Gloria, St Julien, 2010  230
Chateau Lynch Bages, Pauillac, 2012  350

USA

Camp, Sonoma County – (Organic) Merlot 60
Viano, Contra Costa County – (Organic) Zifandel 45
Joseph Phelps, Napa Valley – Cabernet Sauvignon 180
Folk Machine, Central Coast – (Organic) Pinot Noir 75

Australia

D’arenberg, The Coppermine Road, Mclaren Vale – Cabernet Sauvignon 90
Yalumba, South Austrailian – (Organic) Shiraz 46

Italy

Gabriele Scaglione Langhe Rosso, Piedmonte – Barbara, Nebbiolo 62
Poderi Colla – Nebbiolo D’alba Docg 54
Tenuta San Guido, Sassicaia – Cabernet Sauvignon, Cabernet Franc 260
Arele Rosso, Appassimento – Merlot, Corvina, Rondinella, Oseleta 55
Villa Teresa – (Organic) Merlot 37
Centine Banfi, Toscana Igt – Cabernet, Sangiovese 44
Villa Adami – Montelpuciano D’abruzzo 35
Brunello Di Montalcino Docg – Sangiovese 115
Sopra Sasso Amarone – Rondinella, Corvinone, Corvina Veronese 75
Tenuta San Guido, Guidalberto – Cabernet Sauvignon, Merlot 98

Portugal

Esporão Reserva Tinto – Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon 60

Spain

Momento Rioja – Tempranillo, Garnacha, Graciano 38
Quite, Bierzo 2016 – (Organic) Mencia 60
Winemaker’s Art – Rioja 48

South Africa

False Bay, Stellenbosch -Shiraz/ Syrah 32