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Isabelle’s is open for lunch Monday to Friday from 12pm to 3pm and for dinner seven days a week from 5pm to 10pm Monday to Saturday and 5pm to 9pm on Sunday, with brunch served every weekend and Bank Holiday Monday from 10am to 3pm.

Should you have any special requests or dietary requirements, please contact the restaurant on 01 6833670 or email book@isabelles.ie.

Please allow for quarterly menu updates.

We can cater for large bookings, so get in touch to arrange your party booking!

  • BRUNCH

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  • À LA CARTE MENU

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  • GROUP LUNCH

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  • GROUP DINNER

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  • SET BRUNCH

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  • KIDS

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  • DRINKS

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  • WINE

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  • Valentine's Menu

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MAINS

Florentine, Spinach, Mushroom, Poached Eggs, Hollandaise & House Potato 17.70

Isabelle’s Maple Glazed Pork Belly Benedict, Poached Eggs, Hollandaise and House Potato 18.75

Avocado on Sourdough Toast, Crispy Bacon, Poach Eggs, Pico de Galo & Feta Cheese 18.75

Chicken Salad, Gherkins, Feta, Olives, Tomatoes, Pine Nuts, Sourdough Crust & Honey Mustard Dressing 19.75

Beef Rib Burger, Lettuce, Tomato, Red Onion, Bacon, American Cheese, Isabelle’s Sauce & Fries 21

Grilled Chicken Fillet Burger, Lettuce, Tomato, Provolone, Smoky Ketchup & Fries 21

Homemade Pancake, Fried Buttermilk Chicken, Chili Jam, Guacamole & Hot Sauce 18.75

Isabelle’s Breakfast, Glazed Pork Belly, Scrambled Eggs, Sausages, Black Pudding, Beans & Toast 19.75

Isabelle’s Pancakes, Hazelnut & Dark Chocolate Ganache, Amarena Cherries & Crushed Hazelnuts 15.60

Tiger Prawns, Eggs, Chorizo, Potatoes, Salsa Roja, Mixed Peppers & Homemade Focaccia 18.75

PIZZAS

Margherita , Tomato, Mozzarella, Basil 20
Diavola, Pepperoni , Tomato, Mozzarella 22
Ricotta & Courgette, Ricotta, Lemon Zest, Infused Garlic Herbs, Raw Slice Courgette & Roasted Petals
Onions 24
Tuscan Sausage, Tomato, Mozzarella, Wild Mushrooms, Friarelle, Parmesan 24
Mortadella, Cherry Tomatoes, Mortadella, Stracciate la Di Bufalo, Pesto Dressing 25
Vegan Tofu, Spinach Puree, Marinated Tofu, Avocado, Peppers, Chili Flakes Oil 24

APPETIZERS

Aromatic Gordal Olives 4.50

Artisan Bread Basket & Butter Sea Salt 4.50

Extra Virgin Olive Oil & Aged Balsamic Vinegar 2

Luxury Roasted & Salted Nut Mix 5

Connemara Bay Oyster, Mignonette & Lemon 4

Oscietra Caviar Calvisius (30gr), Blinis, Crème Fraîche, Chives 85

Jamon Iberico de Bellota 18

Salted Cod Beignets, Lemon Aioli 11

STARTERS

Soup of the Day 9.50

Crispy Calamari, Lime Aioli, Mango & Passionfruit Salsa 15

Irish Beef Tartare, Capers, Shallot, Gherkins 18

King Prawns, Garlic, Chilli,Olive Oil, Sourdough 18

Atlantic Seared Scallops, Purple Cauliflower Velouté 18

Chicken Croquettes, Cajun Mayonnaise 11

Goat’s Cheese Parfait, Ardsallagh Goat’s Cheese, Smoked Almonds, Honeycomb 14

Beetroot Salad, Feta Cheese, Toasted Hazelnuts & Balsamic Dressing 16

MAINS

Black Sole (on the bone), Brown butter, Parsley, Lemon, Capers 48

Cod Fillet Loin Served with Creamy Asparagus Risotto 32

Roasted Irish Chicken Supreme, Gratin Potatoes, Corn Purée, Baby Kale & Mushroom Jus 27

Duck Au Port Wine, Silverhill Duck Breast, Butternut Squash Purée,Blackberry Reduction Port Wine 29.5

Lamb Cutlets, Parsnip Purée, Saffron Fregola,Toasted Almonds & Mint Jus 40

Paccheri Pasta, Slow Cooked Rib Minced Beef, Fresh Tomato & Basil 24

Sweet Soy Glazed Tofu, Red Onions, Peppers, Tenderstem Broccoli & Sesame Seeds 24

FROM THE GRILL

8oz Fillet Steak (227gr), Caramelised Shallot, Celeriac Purée & Red Wine Jus 45

10oz Ribeye Steak (280gr), Caramelised Shallot, Celeriac Purée & Red Wine Jus 42

Tomahawk (900gr), Creamy Mash Potato, Red Wine Jus 110

Chateaubriand (900gr), Creamy Mash Potato, Red Wine Jus 95

PIZZAS

(ALL PIZZAS AVAILABLE ON GLUTEN FREE BASE)

Margherita, San Marzano Tomato Sauce, Mozzarella & Fresh Basil 20

Diavola, San Marzano Tomato Sauce, Pepperoni, Nduja, Mozzarella, Honey & Basil 22

Ricotta & Courgette Ricotta Cheese, Lemon Zest, Garlic Herbs, Courgettes & Roasted Onion Petals 24

Tuscan Sausage, San Marzano Tomato Sauce, Mozzarella, Wild Mushrooms, Friarelle, Parmesan 24

Mortadella, San Marzano Tomato Sauce, Cherry Tomatoes, Mortadella, Stracciatella & Pesto Dressing 25

Tofu & Avocado, Spinach Purée, Marinated Tofu, Avocado, Peppers, Chilli Oil 24

SIDES 6.50

Golden Fries 

Baby Potatoes & Chives 

Creamy Mash Potato 

Seasonal Vegetables 

Tenderstem Broccoli, Almond Flakes

Heritage Tomato Salad, Red Onion, Basil & Balsamic Dressing 

Set lunch is available for groups 10+

Starters

Soup of the Day 

Beetroot Salad, Feta Cheese, Toasted Hazelnuts & Balsamic Dressing 

Salted Cod Beignets, Lemon Aioli 

Chicken Croquettes, Cajun Mayonnaise 

Mains

Roasted Irish Chicken Supreme – Gratin Potatoes, Corn Purée, Baby Kale & Mushroom Jus 

Cod Fillet Loin Served with Smash Potatoes and Fresh Kale

Paccheri Pasta – Slow Cooked Rib Minced Beef, Fresh Tomato & Basil 

Sweet Soy Glazed Tofu – Red Onions, Peppers, Tenderstem Broccoli & Sesame Seeds

10oz Ribeye Steak (280gr) – Caramelised Shallot, Mash Potatoes & Red Wine Jus  + 12.00

Pizza Diavola – San Marzano Tomato Sauce, Pepperoni, Nduja, Mozzarella, Honey & Basil

Pizza Ricotta & Courgette – Ricotta Cheese, Lemon Zest, Garlic Herbs, Courgettes & Roasted Onion Petals 

Pizza Mortadella – San Marzano Tomato Sauce, Cherry Tomatoes, Mortadella, Stracciatella & Pesto Dressing 

Sides 6.50

Golden Fries

Tenderstem Broccoli, Almond Flakes

Heritage Tomato Salad, Red Onion, Basil & Balsamic Dressing 

Desserts

Tiramisu 

Isabelle’s Pudding

Ice Cream with Chocolate, Caramel or Strawberry Sauce 

(2 Scoops) – Vanilla, Pistachio, Blackberry, Ferrero Rocher 

Isabelles booking Terms and Conditions

Table bookings are two hours for dinner and 75 minutes for Brunch and Lunch

Reservations will be held for a maximum of twenty minutes after the start of the reservation time

All bookings require a credit card number to be added. A no show fee of €20 pp will apply if booking is cancelled with less then 24 hours notice

 

2 Courses | 45per person - 3 Courses | 55 per person

Set dinner is available for groups 10+

Starters

Beetroot Salad, Feta Cheese, Toasted Hazelnuts & Balsamic Dressing 

Goat’s Cheese Parfait, Ardsallagh Goat’s Cheese, Smoked Almonds, Honeycomb 

Chicken Croquettes, Cajun Mayonnaise 

Crispy Calamari, Lime Aioli, Mango & Passionfruit Salsa 

Irish Beef Tartare, Capers, Shallot, Gherkins

Mains

Roasted Irish Chicken Supreme, Gratin Potatoes, Corn Purée, Baby Kale & Mushroom Jus

Cod Fillet Loin Served with Smash Potatoes and Fresh Kale

10oz Ribeye Steak (280gr), Caramelised Shallot, Mash Potatoes & Red Wine Jus

Paccheri Pasta, Slow Cooked Rib Minced Beef, Fresh Tomato & Basil

Pizza Vegan Tofu & Avocado, Spinach Purée, Marinated Tofu, Avocado, Peppers, Chilli Oil

Pizza Diavola, San Marzano Tomato Sauce, Pepperoni, Nduja, Mozzarella, Honey & Basil

Pizza Ricotta & Courgette, Ricotta Cheese, Lemon Zest, Garlic Herbs, Courgettes & Roasted Onion Petals

Pizza Mortadella , San Marzano Tomato Sauce, Cherry Tomatoes, Mortadella, Stracciatella & Pesto Dressing

SIDES 6.50

Golden Fries

Tenderstem Broccoli, Almond Flakes

Heritage Tomato Salad, Red Onion, Basil & Balsamic Dressing 

Desserts

Tiramisu 

Isabelle’s Pudding

Ice Cream with Chocolate, Caramel or Strawberry Sauce 

(2 Scoops) – Vanilla, Pistachio, Blackberry, Ferrero Rocher 

Isabelles booking Terms and Conditions

Table bookings are two hours for dinner and 75 minutes for Brunch and Lunch

Reservations will be held for a maximum of twenty minutes after the start of the reservation time

All bookings require a credit card number to be added. A no show fee of €20 pp will apply if booking is cancelled with less then 24 hours notice

2 Courses | 49 per person, 3 Courses | 59 per person

2 Course Set Menu

with complimentary Mimosa

Mains

Florentine, Spinach, Mushroom, Poached Eggs, Hollandaise & House Potato

Avocado on Sourdough Toast, Crispy Bacon, Poached Eggs, Pico de Gallo & Feta Cheese

Pancakes, Hazelnut and Dark Chocolate Ganache, Amarena Cherries & Crushed Hazelnuts

Beef Rib Burger, Lettuce, Tomato, Red Onion, Bacon, American Cheese, Isabelle’s Sauce & Fries

Chicken Salad, Gherkins, Feta, Olives, Tomatoes, Pine Nuts and Sourdough Crust & Honey Mustard Dressing

Diavola Pizza, Pepperoni, Tomato, Mozzarella

Ricotta & Courgette Pizza, Lemon Zest, infused Garlic Herbs, raw slice Courgette & Roasted Petals Onions

Vegan Tofu Pizza , Spinach Purée, Marinated Tofu, Avocado, Peppers, Chilli Flakes Oil

Isabelle’s Maple Glazed Pork Belly Benedict, Poached Eggs, Hollandaise and House Potato

Desserts

Tiramisu

Pavlova , Passion Fruit & Mixed Berry Coulis 

Ice Cream with Strawberry, Caramel or Chocolate Sauce

(2 Scoops) – Vanilla, Pistachio , Blackberry, Ferrero Rocher 

Sorbet with Strawberry, Caramel or Chocolate Sauce

(2 Scoops) – Lemon, Passionfruit, Strawberry

2 Course Set Menu 35 pp

Main Course & Dessert 12.50

(Only Available Mon-Fri)

Main Courses

Cheeseburger & Fries (1A,4,7,10)

Pan Fried Market Fish, Fries & Veg (8)

Chicken Fillet, Chips & Veg (4)

Pizza Margherita (1A,4)

Pasta with Tomato Sauce & Mozzarella Cheese (4) or Butter & Parmesan Cheese (4)

Dessert

Kids Vanilla Ice Cream, Caramel Sauce (4,7)

Kids Brunch 12.50

(Only Available Sat & Sun 10am-3pm

Sausage, Bacon, Scrambled Egg & Toast (1a,4,7,13)

Vanilla Pancake Stack with Chocolate (1a,4,7) or Caramel Sauce (1a,4,7,10)

Isabelle’s Drinks Menu
View the full Cocktail Menu Here

Isabelle’s Wine Menu

View the Full Menu Here

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