Menus

Roasted Cauliflower, Bacon & Cheese Soup (1a,4) 9

Smoked Burrata, Artichoke, Pickled Carrots, Micro Leave and Modena Balsamic Dressing (4,13) 14.50

Hot Salmon Salad, Charred Baby Gem, Swiss Chard, Cashew Nuts and Lemon Grass Dressing (3c,4,8) 14.50

Grilled Chicken Salad, Mustard Frills, Oak Lettuce,Streaky Bacon, Herb Croutons, Pickled Red Onion,Sundried Tomatoes & Ranch Dressing (1a,4,7,13) 14.50

Toasted Ciabatta,Mortadella,Mozarella, Tomato & Rocket Salad, Basil Pesto Aioli (1a,4,7)  13.50

Piadina Bread, Spiced Chicken, Dried Tomatoes, Fresh Mozarella, Sour Cream, Fresh Chilli and Coriander Salad (1a,4) 14 

Slow Cooked Beef, Braising Juices, Parsnip Puree & Baby Roast Veg (4,13) 23

Bucatini All’Amatriciana, Aged Parmesan and Basil Foam (1a,4,7) 17

Sea Bream,Broad Beans, Oriental Radish, Fennel, Dried Tomatoes and Pea Cream (1a,4,5d,7,13,8) 19

Hake Tempura , Buttered Peas, Tartar Sauce, Fries (1a,4,7,8) 16

Beef Burger, Applewood Smoked Cheddar, Streaky Bacon, Chorizo Mayo,Lettuce, Tomato, House Chutney, Fries (1a,4,7,9,10,12,13) 15.50

Grilled Chicken Burger, Streaky Bacon, Lettuce, Tomato, House Dressing, Fries (1a,4,7,10) 15.50

Strozzapreti Pasta,Wild Mushrooms, Spinach Cream Sauce and Toasted Hazelnut (1a,4,7,13) 18

Margherita (1a,4) 14

Double Pepperoni (1a,4) 16

Pizza Picante, Chorizo, Nduja, Red Chilli and Scallions (1a,4) 16.50

Courgette, Dried Cherry Tomatoes, Rocket Pesto and Wild Mushrooms (1A) 16

Pork, Red Onions, Pickled Red Cabbage and Watercress (1A,4,13) 16.50

Pulled Chicken, Homemade Cream Cheese and Vine Tomatoes (1a,4) 16

Fries / Chorizo & Parmesan Fries (4,7,13) 4.50 / 5.50

Mixed Salad, Pomegranate, Orange Segment, Spiced Pecan& Balsamic Dressing (3d) 5

Honey Roasted Root Veg and Chestnut (4,9) 5.50

Potato Bravas, Parika, Salt & Pepper 4.50   

Crisp Pecorino Polenta (4) 5

Sprouts, Carrots Ribbon, Chorizo and Creme Fraiche (4) 5.50

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin 

Smoked Burratta, Artichoke, Pickled Carrots, Micro Leaves and Modena Balsamic Dressing (4,13) 12.50

Open Prawn Ravioli, Chervil Butter Sauce and Seaweed (1a,5d,4,7) 13.50

Pork Rillette, Crisp Sage Onions, Caramelised Apples and Cider Sauce (1a,4,13) 11

Beef Carpaccio, Pecorino Aoili,Tempura & Grilled Courgette (1a,4,7,12) 12

Butternut Squash Mousse and Cashew Nuts Cannoli (1a,3c,10) 11

Roasted Sweet Pepper and Crab Risotto and Roe Foam (4,5a,13) 12.50

Pan Fried Scallops, Smoked Haddock Cake and Bacon Foam (1a,4,6,7,8) 14

10z Rib-Eye, King Oyster, Grand Marnier Onion and La Coste Béarnaise (4,7,13) 29

Venison, Celeriac Purée, Maple Glazed Parsnip, Girrolles and Black Chery Jus (4,9,13) 29

Chicken, Butternut Squash Purée, Blackened Cauliflower, Kale and Chicken Jus (4,9,13) 25

Sea Bream, Aubergine Purée, Grilled Asparagus and Kimchi (4,8,10) 27

Cod, Broad Beans, Oriental Radish, Fennel, Dried Tomatoes and Pea Cream (8,4) 26

Pork Chop, Sage Polenta, Okra and Tomato Textures (4) 27

Strozzapreti Pasta, Wild Mushrooms, Spinach Cream Sauce and Black Winter Truffle (1a,4,7,13) 22

Bucatini All’Amatriciana, Aged Parmesan and Basil Foam (1a,4,7) 21

Chickpea and Bulgur Wheat Cake, Black Bean Purée, Grilled Porcini Mushrooms and Sprouts (1a) 23

Margherita (1a,4) 14

Double Pepperoni (1a,4) 16

Picante, Chorizo, Nduja, Red Chilli and Scallions (1a,4) 16.50

Courgette, Dried CherryTomato, Rocket Pesto, Wild Mushrooms t (1a,4) 16

Pork, Red Onions, Pickled Red Cabbage and Watercress (1A,4,13)  16.50

Pulled Chicken, Homemade Cream Cheese and Vine Tomatoes (1A,4) 16.50

Crisp Pecornino Polenta (4) 5

Fries / Chorizo and Parmesan Fries (4,7) 4.50 / 5.50 

Potato Bravas, Paprika Salt & Pepper (4) 5

Sprouts, Carrots Ribbon, Chorizo and Creme Fraiche (4) 5.50

Mixed Salad, Pomegranate, Orange Segment, Spiced Pecan & Balsamic Dressing (3d) 5

Honey Roasted Root Veg and Chesnut (4,9) 5.50

Warm Pear and Almond Tart, Port Wine Sauce and Vanilla Ice Cream (1a,3a,4,7,13) 8.95

Banana and Dulce de Leche Mousse Cake, Banana Chips and Mascarpone Ice Cream (1a,3a,3b,4,7, 13)  8.95

Christmas Pudding , Ginger Short Bread, Crème Anglaise and Cranberry Ice Cream (1a,1e,4,7)  8.95

Milk Chocolate Delice, Vanilla Ice Cream, Salted Caramel, Honeycomb (1a,4,7,10)  8.95

Cheese Plate, Quince & Sourdough  Crackers (1a,1d,4,13) 10

Affogato Coffee (4) 4.95

1  Gluten  (A-Wheat,  B-  Spelt  C-Khorasan,  D-Rye,  E-Barley  F-Oats),  2  Peanuts,  3  Nuts  (A-Almonds,  B-Hazelnuts, C- Cashews,  D-Pecans,  E-Brazil,  F-Pistachio,  G-Macedemia,  H-Walnut),  4  Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6  Mollusc,  7  Eggs,  8  Fish,  9  Celery,  10  Soya,  11  Sesame  Seeds,  12  Mustard,  13  Sulphur  dioxide  &  sulphites,  14  Lupin * may contain unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

(All Pizzas Are Available On Gluten Free Base)

Margherita (1a,4) 14

Double Pepperoni (1a,4) 16

Pulled Chicken,Homemade Cream Cheese And Tomato Salsa (1a,1f,4) 16

Pork, Red Onions, Pickled Cabbage And Watercress (1a,4,13) 16.50

Courgette, Dried Cherry Tomatoes, Rocket Pesto And Wild Mushrooms (1a) 16

Picante, Chorizo, Nduja, Red Chilli And Scallions (1a,4) 16.50

Plain or Chorizo & Parmesan Fries (4,7) 4.5/5.50

Mixed Salad, Pomegranate, Orange Segment, Spiced Pecan & Balsamic Dressing (3d)  5

Potato Bravas, Paprika Salt& Pepper (4) 5

Honey Roasted Root Veg and Chestnut (4,9) 5.50

Crisp Pecorino Polenta (4) 5

Sprouts, Carrots Ribbon, Chorizo and Creme Fraiche (4) 5.50

Warm Pear and Almond Tart, Port Wine Sauce and Vanilla Ice Cream (1a,3a,4,7,13) 8.95

Banana and Dulce de Leche Mousse Cake, Banana Chips and Mascarpone Ice Cream (1a,3a,3b,4,7, 13)  8.95

Christmas Pudding , Ginger Short Bread, Crème Anglaise and Cranberry Ice Cream (1a,1e,4,7)  8.95

Milk Chocolate Delice, Vanilla Ice Cream, Salted Caramel, Honeycomb (1a,4,7,10)  8.95

Cheese Plate, Quince & Sourdough  Crackers (1a,1d,4,13) 10

Affogato Coffee (4) 4.95

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

Launching on Wednesday 8th January 2020

Two Course – €26.95 | Three Course – €29.95

Available Sunday – Thursday | 5pm – 6:30pm

Starters

Smoked Burratta, Artichoke, Pickled Carrots, Micro Leaves and Modena Balsamic Dressing (4,13)

Butternut Squash Mousse and Cashew Nut Cannoli (1a,3c,10)

Roasted Sweet Pepper and Nduja Risotto and Pecorino Foam (4,5a,13)

Mains

Chickpea and Bulgur Wheat Cake, Black Bean Purée, Grilled Porcini Mushrooms and Sprouts (1a)

Cod, Broad Beans, Oriental Radish, Fennel, Dried Tomatoes and Pea Cream

Grilled Chicken, Butternut Squash Purée, Blackened Cauliflower, Kale and Chicken Jus (4,9,13)

Strozzapreti Pasta, Wild Mushrooms, Spinach Cream Sauce & Black Winter Truffle (1a,4,13)

Desserts

Milk Chocolate Delice, Vanilla Ice Cream, Salted Caramel, Honeycomb (1a,4,7,10)

Banana and Dulce de Leche Mousse Cake, Banana Chips and Mascarpone Ice Cream (1a,3a,3b,4,7, 13)

Early Bird Menus are not available on Bank Holiday Weekends. T&C’s Apply

A discretionary 12.5% service charge will be added to parties of 6 or more.

Main Course & Dessert  9.50

Main Courses

Cheeseburger & Fries (1a,4,7,10)

Pan Fried Market Fish, Fries & Seasonal Veg (8)

Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)

Pizza Margherita (1a,4)

Pasta with:

Tomato Sauce and Mozzarella Cheese (4)

or

Butter and Parmesan Cheese (4)

Desserts

Seasonal Fresh Fruit Bowl

Kids Vanilla Ice Cream, Caramel Sauce (4,7)

Kids Brownie, Vanilla Ice Cream (1a,4,7,10)

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

White

La Coste Le Blanc – Vermintino, Sauvignon Blanc, Grenache Blanc 36
Les Pentes Douces, La Coste, Provence – Vermentino, Sauvignon Blanc 41
Grand Vin Du Domaine La Coste, Coteaux D’aix En Provence – Vermentino, Chardonnay 63
Andillian By La Coste, Mendoza Argentina – Chardonnay 46

Red

Premiér Cuvée, La Coste, Provence – Grenache, Syrah, Cabarnet Sauvignon 36
Les Pentes Douces, La Coste, Provence – Syrah, Cabarnet Sauvignon 41
Grand Vin, La Coste, Provence – Cabarnet Sauvignon, Grenache 63
Andillian By La Coste, Mendoza Argentina – Malbec 46
La Coste De Los Andes, Mendoza Argentina – Malbec 82

Rosé

Rose D’une Nuit – Grenache, Syrah, Cabernet 40
Vin Du Province – Grenache, Syrah, Cinsault 48
La Bulle, Sparkling Rose – Grenache, Cinsault 60

White

Agredo White, Veneto, Italy – Verduzzo, Trebbiano Gls 6.8 / 500ml  19 / 750ml 26
Benito Santos, Rias Baixas, Spain – Gls 10.2 / 500ml 26 / 750ml 40
Hei Matua, Marlborough, New Zealand – Sauvignon Blanc Gls 8.5 / 500ml 22 / 750ml 34
Zero 8, Austria – Gruner Veltliner Gls 9.5 / 500ml 25 / 750ml 38
Vini Stocco, Friuli – Pinot Grigo Gls 7.5 / 500ml 20 / 750ml 30

Red

Agredo Red, Puglia, Italy – Sangiovese/Montepulciano Gls 6.8 / 500ml 19 / 750ml 26
Coquard ‘69’ – Beaujolais Gls 8.5 / 500ml 23 / 750ml 34
Finca Lalande – Malbec Gls 9 / 500ml 25 / 750ml 36
‘8meses En Barrica‘ Eterno, Ribera Del Duero – Tempranillo Gls 10.2 / 500ml 26 / 750ml 43

White

Les Gaurrigues Pays D’oc, France– Sauvignon Blanc Gls 7.5  / Bottle 30
Le Blanc La Blanc – Vermintino, Grenache Blanc Gls 9.5 / Bottle 36
D’arenberg, The Olive Grove, Austrailia – Chardonnay Gls 10.5 / Bottle 42

Red

Les Gaurrigues Pays D’oc, France– Merlot Gls 7.5 / Bottle 30
Premier Cuvee – Grenache, Syrah, Cabarnet Sauvignon Gls 9.5 / Bottle 36
Melini – Chianti Gls 10 / Bottle 40
Castello Monaci – Primitivo Salento Gls 8.5 / Bottle 35

Rosé

Bodegas Care, Solidarity Rose- Tempranillo Gls 7.5 / Bottle 30
Rose D’une Nuit – Grenache, Syrah, Cabernet Sauvignon Gls 10 / Bottle 40

Mumm Cordon Rouge, Champagne 100
Perrier Jouet, Champagne 120
Vianto Spumante Doc, Prosecco 42
Vini Stocco, Prosecco-Glera Frizzante* 8
Ramona Ruby Grapefruit Spritzer 12.5
Alesso Prosecco 30
La Vieux Pressoir Brut, Loire, France 65

France

Henri Richemer 2016 – Piqpoul De Pinet 36
Domaine Brochard, 2016 – Sancerre Terroir De Silex 58
Parnasse, Languedoc – Sauvignon Blanc 34
Ladoucette Pouilly Fume 80
Gustave Lorentz, L’ami’ Des Crustaces – Pinot Blanc 42
Marcel Et Blanche Fevre – Chablis 65

Italy

Gabrielle Scaglione Ellis Bianco – Arneis, Chardonnay 75
Banfi Principessa – Gavi 45

Spain

Portia, Ribero Del Duero – Verdejo 34
Petxina Blau Cel, Tarragona – Xarello, Macabeu 38
La Foradada, Terra Alta – Garnatxa Blanca 60

Croatia

Veralda – Malvazija 46

Germany

Domdechant Werner Hochheim – Riesling 55

Australia

D’arenberg, The Olive Grove, Austrailia – Chardonnay 42

New Zealand

Mount Hector -Pinot Gris 48
Stoneleigh Rapaura Series, Single Vineyard -Sauvignon Blanc 58

South Africa

Man Family – Chenin Blanc 30

USA

Sandhi, Santa Barbara California – Chardonnay 75

France

Chateau Tour Canon, Lalande De Pomerol – Merlot, Cabarnet Sauvignon 55
Gevrey-Chambertin, Louis Latour – Pinot Noir 128
Clos Du Gravillas, Sous Les Cailloux – Syrah, Carignan, Mourvedre, Grenache 48
Chateau Trimoulet, Saint Emilion Grand Cru 2014 – Merlot, Cabarnet Franc 85
Bertaine Et Fils, Languedoc – Pinot Noir 35
La Reserve De Leoville Barton, St Julien – Merlot, Cabarnet Franc 100
Delas Freres, Cotes Du Rhone – Syrah 42
Domaine Duclaux, Chateauneauf De Pape – Grenache, Mourvedre 88
Domaine Les Pierres Blanches, Gigondas Vieilles – Grenache, Syrah 44
Echo De Lynch Bages, Pauillac, 2009 175
Chateau Batailley, Pauillac, 2009  215
Chateau Gloria, St Julien, 2010  230
Chateau Lynch Bages, Pauillac, 2012  350

USA

Camp, Sonoma County – (Organic) Merlot 60
Viano, Contra Costa County – (Organic) Zifandel 45
Joseph Phelps, Napa Valley – Cabernet Sauvignon 180
Folk Machine, Central Coast – (Organic) Pinot Noir 75

Australia

D’arenberg, The Coppermine Road, Mclaren Vale – Cabernet Sauvignon 90
Yalumba, South Austrailian – (Organic) Shiraz 46

Italy

Gabriele Scaglione Langhe Rosso, Piedmonte – Barbara, Nebbiolo 62
Poderi Colla – Nebbiolo D’alba Docg 54
Tenuta San Guido, Sassicaia – Cabernet Sauvignon, Cabernet Franc 260
Arele Rosso, Appassimento – Merlot, Corvina, Rondinella, Oseleta 55
Villa Teresa – (Organic) Merlot 37
Centine Banfi, Toscana Igt – Cabernet, Sangiovese 44
Villa Adami – Montelpuciano D’abruzzo 35
Brunello Di Montalcino Docg – Sangiovese 115
Sopra Sasso Amarone – Rondinella, Corvinone, Corvina Veronese 75
Tenuta San Guido, Guidalberto – Cabernet Sauvignon, Merlot 98

Portugal

Esporão Reserva Tinto – Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon 60

Spain

Momento Rioja – Tempranillo, Garnacha, Graciano 38
Quite, Bierzo 2016 – (Organic) Mencia 60
Winemaker’s Art – Rioja 48

South Africa

False Bay, Stellenbosch -Shiraz/ Syrah 32