MAINS
Lunch is available Monday – Friday 12pm-3pm
Burrata, Burnt Blood Orange, Fennel and Madeira Black Figs Compote (1a,4,13) 15.90
Baby Graffiti Aubergine, Peanut Crust, Spicy Melon Salad, Red Beet & Mascarpone Foam (2,4,10,11) 13.90
7oz Beef Rib Burger, Burnt Onion Mayo, Lettuce, Tomato, Crispy Bacon & Fries (1a,4,7,10) 16.90
Chicken Fillet Burger, Chipotle Mayo, Lettuce, Tomato, Crispy Bacon, Crispy Onion & Fries (1a,4,7,10) 16.90
Veg Burger, BBQ Peppers, Lettuce, Crisp Onion, Tomatoes, Olives, Feta Cheese, Onion Mayo & Fries (1a,4,7,10) 16.90
Beer Battered Cod, Crab, Buttered Peas, Tartare Sauce & Chips (1a,4,5a,7,8) 18.50
Seabass, Jerusalem Artichoke Puree, Broad Beans, Black Kale and Crisp Carrots (4,8) 21.90
Fresh Baby Artichoke Linguini, Smoked Pancetta, Lemon Mascarpone Sauce & Pork Crackling (1a,4,7,13) 21.50
Gnocchi Alla Romana with Braised Beef Cheek Ragout and Cais Na Tire Cheese (1a,7,9,13) 23.50
Pizza
Margherita (1a,4) 15.00
Pepperoni, Red Onion And Jalapenos (1a,4) 16.50
Vegan Pizza, Baby Artichoke, Kale, Tomatoes, Olives and Beetroot and Chickpea Sauce (1a) 15.90
Pizza Pistachio Mortadella, Burrata, Cherry Tomato and Wild Garlic Salsa (1a,4,3f) 16.50
Pizza prosciutto, mozzarella, smoked provolone, black figs, crozier blue and toasted walnut (1a,4,3h) 16.50
Sides
Plain Fries 5.50
Parmesan Lemon Basil Mayo Fries (4,7) 6.00
Crispy Potatoes, Nduja, Piquillo Pepper and Manchego Cheese (4) 6.50
Pearl CousCous, Black kale, Peas, Cavanbert & Pork Crackling (1a,4) 6.50
Fennel, Blood Orange, Baby Kale, Water Cress, Black Olives and Toasted Almond Flakes (3a,13) 6.50
Allergens
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
STARTERS
Burrata, Burnt Blood Orange, Fennel, and Madeira Black Figs Compote (1a,4,13) 15.90
Baby Graffiti Aubergine, Peanut Crust, Spicy Melon Salad, Red Beet & Mascarpone Foam (2,4,10,11) 13.90
Pan Fried Scallops, Cauliflower Puree, Mussels, and Fennel Vinaigrette (4,6,13) 18.90
Stuffed Paccheri with Tiger Prawns and Nduja Mousse & Crab Salsa (1a,4,7,5a,5d) 16.90
Lamb Belly, Parsnip Puree, Pickled Heritage Carrots and Red Cabbage Slaw (4,9,13) 14.50
PIZZA
Margherita (1a,4) 15.00
Pepperoni, Red Onion And Jalapenos (1a,4) 16.50
Vegan Pizza, Baby Artichoke, Kale, Tomatoes, Olives and Beetroot and Chickpea Sauce (1a) 15.90
Pizza Pistachio Mortadella, Burrata, Cherry Tomato and Wild Garlic Salsa (1a,4,3f) 16.50
Pizza prosciutto, mozzarella, smoked provolone, black figs, crozier blue and toasted walnut (1a,4,3h) 16.50
MAINS
10oz Rib-eye / 8oz Fillet, Potato Salad and Red Pepper Vinaigrette Sauce (1a,4,7) 36.00/45.00
Lamb Rump, Cashew Nuts Crust, Baby Beets, Greens, Pea and Fennel Velouté (1a,3c,4) 29.50
Halibut, Watercress, Mussels, Fregola with Kaffir Lime Leaves Coconut Sauce (1a,4,6,8) 32.00
Seabass, Jerusalem Artichoke Puree, Broad Beans, Black Kale and Crisp Carrots (4,8) 28.00
Fresh Baby Artichoke Linguini, Smoked Pancetta, Lemon Mascarpone Sauce & Pork Crackling (1a,4,7,13) 24.50
Gnocchi Alla Romana with Braised Beef Cheek Ragout and Cais Na Tire Cheese (1a,7,9,13) 25.50
sides
Plain Fries 5.50
Parmesan Lemon Basil Mayo Fries (4,7) 6.00
Crispy Potatoes, Nduja, Piquillo Pepper and Manchego Cheese (4) 6.50
Pearl CousCous, Black kale, Peas, Cavanbert & Pork Crackling (1a,4) 6.50
Fennel, Blood Orange, Baby Kale, Water Cress, Black Olives and Toasted Almond Flakes (3a,13) 6.50
ALLERGENS
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Brunch is only available weekends 10am – 3pm
Download Isabelle’s Brunch Menu here
HOT DRINKS
Tea(breakfast Blend / Green / Mint /Earl Grey / Chamomile) 2.80
Americano 3.0
Cappuccino / Flat White/ Latte / Mocha (4) 3.40
Espresso 2.60
Double Espresso 2.80
BUBBLES
Mimosa / Bellini (13) 11.00
Pornstar Martini 12.00
Prosecco 8.70
HEALTHY
Almond Porridge, Roasted Peach, Pistachio and Black Figs (1f,3a,3f) 8.50
Caramelized Banana and Oats Pancake, Yoghurt, Granola, Coconut Flakes and Nuts (1d,1e,1f) 13.00
Fresh Pineapple, mixed berries and Yoghurt Sorbet (4) 8.90
Fresh Pineapple, Raspberries, Mint Yoghurt Sorbet (4) 8.75
EGGS
Florentine, Spinach, Mushroom, Burnt Asparagus, Poached Eggs & Hollandaise, House Potato (1a,4,7,13) 14.90
Isabelle’s Maple Glazed Pork Belly Benedict, Poached Eggs, Hollandaise & House Potato (1a,4,7,13) 14.90
Avocado Sour Dough Toast, Crispy Bacon, Poach Eggs, Peanut Rayu and Mixed Seeds (1a,2,7,10,11) 15.90
MAINS
Blueberries Pancake, Candied Pecan, Almond Flakes and Salted Caramel Sauce (1a,3a,3d,4,7,10) 13.00
French Toast, with Maple Berries, Bacon and Citrus Ricotta (1a,4,7) 14.90
Grilled Chicken Salad, Avocado, Cherry Tomatoes, Red Onion, Crisp Sweet Potato and Lime Greek yoghurt Dressing (4) 17.90
7oz Beef Rib Burger, Smoked Provolone, Burnt Onion Mayo, Lettuce, Tomato, Crispy Bacon & Fries (1a,4,7,10) 16.90
Chicken Fillet Burger, Chipotle Mayo, Lettuce Tomato, Bacon, Crispy Onion & Fries (1a,4,7,10) 16.90
Veg Burger, Bbq Peppers, Lettuce, Red Onion, Tomatoes, Olives, Feta Cheese & Fries (1a,4,7,10) 16.90
Waffle, Fried Buttermilk Chicken, Avocado & Hot Sauce (1a,1f,4,7,13) 14.90
Full Breakfast, Glazed Pork Belly, Scrambled Eggs, Sausages, Smoked Black Pudding, Boston Beans & Toast (1a,1f,4,7,13) 17.90
PIZZA
Margherita (1a, 4) 15
Pepperoni, Red Onion & Jalapenos (1a,4) 16.50
Vegan Pizza, Baby Artichoke, Kale, Tomatoes, Olives and Beetroot and Chickpea Sauce (1a) 15.90
Pizza Pistachio Mortadella, Burrata, Cherry Tomato and Wild Garlic Salsa (1a,4,3f) 16.50
Pizza prosciutto, mozzarella, smoked provolone, black figs, crozier blue and toasted walnut (1a,4,3h) 16.50
Pinsa Romana, Nduja, Red Onion, Black Pudding, Bacon, Mozzarella and Eggs (1a,4,7) 15.90
SIDES
Plain Fries 5.50
Parmesan Lemon Basil Mayo Fries (4,7) 6.00
Sausage(1a) 3.90
Bacon(1a) 3.90
Toast (GF op.)(1a) 2.90
KIDS
Sausage, Bacon, Scrambled Eggs & Toast (1a,4,7,13) 8.50
French Toast with Berries & Chocolate Sauce (1a,4,7) 7.50
Vanilla Pancake Stack with Chocolate* or Caramel Sauce (1a,4,7)*(1a,4,7,10) 6.50
ALLERGENS
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
Kids Menu
Please Note Only Available Mon – Fri
Main Course & Dessert 9.50
Main Courses
Cheeseburger & Fries (1a,4,7,10)
Pan Fried Market Fish, Fries & Seasonal Veg (8)
Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)
Pizza Margherita (1a,4)
Pasta with:
Tomato Sauce and Mozzarella Cheese (4)
or
Butter and Parmesan Cheese (4)
Desserts
Seasonal Fresh Fruit Bowl
or
Selection of Ice Cream(4,7)
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
*contains unpasteurized cheese
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.
Please Note Only Available Mon – Fri
A discretionary 12.5% service charge will be added to parties of 6 or more
@isabellesdublin
Coffee Mousse, Homemade Tia Maria & Chocolate Gelato, Cherries & Coffee Crisp (1a,3f,4,7,10) —-
8.90
Vanilla Popcorn Panna Cotta, Homemade Banana Gelato, Salted Caramel Popcorn (4) —-8.90
Double Chocolate Brownie, Almond Praline, Homemade Vanilla Gelato & Toffee Sauce (1a,3a,4,7,10)
8.90
Selection of Irish Cheese and Crackers, Honeycomb, Grapes, Chutney, and Pane Carasan
(1a,3a,3b,3f,4,7,10,11,13) —- 11.00
Caramel Sundae, Honeycomb, Candied Pecans (3d,4,7,10) —- 8.90
Affogato Coffee(4) —- 4.95
Irish Coffee / French Coffee / Bailey’s Coffee (4) —- 7
Espresso Martini (7) —- 12
Château La Coste
White
La Coste Le Blanc – Vermintino, Sauvignon Blanc, Grenache Blanc 36
Les Pentes Douces, La Coste, Provence – Vermentino, Sauvignon Blanc 41
Grand Vin Du Domaine La Coste, Coteaux D’aix En Provence – Vermentino, Chardonnay 63
Andillian By La Coste, Mendoza Argentina – Chardonnay 46
Red
Premiér Cuvée, La Coste, Provence – Grenache, Syrah, Cabarnet Sauvignon 36
Les Pentes Douces, La Coste, Provence – Syrah, Cabarnet Sauvignon 41
Grand Vin, La Coste, Provence – Cabarnet Sauvignon, Grenache 63
Andillian By La Coste, Mendoza Argentina – Malbec 46
La Coste De Los Andes, Mendoza Argentina – Malbec 82
Rosé
Rose D’une Nuit – Grenache, Syrah, Cabernet 40
Vin Du Province – Grenache, Syrah, Cinsault 48
La Bulle, Sparkling Rose – Grenache, Cinsault 60
Wines on Tap
White
Agredo White, Veneto, Italy – Verduzzo, Trebbiano Gls 6.8 / 500ml 19 / 750ml 26
Benito Santos, Rias Baixas, Spain – Gls 10.2 / 500ml 26 / 750ml 40
Hei Matua, Marlborough, New Zealand – Sauvignon Blanc Gls 8.5 / 500ml 22 / 750ml 34
Zero 8, Austria – Gruner Veltliner Gls 9.5 / 500ml 25 / 750ml 38
Vini Stocco, Friuli – Pinot Grigo Gls 7.5 / 500ml 20 / 750ml 30
Red
Agredo Red, Puglia, Italy – Sangiovese/Montepulciano Gls 6.8 / 500ml 19 / 750ml 26
Coquard ‘69’ – Beaujolais Gls 8.5 / 500ml 23 / 750ml 34
Finca Lalande – Malbec Gls 9 / 500ml 25 / 750ml 36
‘8meses En Barrica‘ Eterno, Ribera Del Duero – Tempranillo Gls 10.2 / 500ml 26 / 750ml 43
Coquard Beaujolaid ‘69, Fresh fruity aromas moves to a satin smooth mouthfeel, a great representation of the Gamay grape- Gls 8.5 / 500ml 23 / 750ml 34
Wines by The Glass
White
Les Gaurrigues Pays D’oc, France– Sauvignon Blanc Gls 7.5 / Bottle 30
Le Blanc La Blanc – Vermintino, Grenache Blanc Gls 9.5 / Bottle 36
D’arenberg, The Olive Grove, Austrailia – Chardonnay Gls 10.5 / Bottle 42
Red
Les Gaurrigues Pays D’oc, France– Merlot Gls 7.5 / Bottle 30
Premier Cuvee – Grenache, Syrah, Cabarnet Sauvignon Gls 9.5 / Bottle 36
Melini – Chianti Gls 10 / Bottle 40
Castello Monaci – Primitivo Salento Gls 8.5 / Bottle 35
Rosé
Bodegas Care, Solidarity Rose- Tempranillo Gls 7.5 / Bottle 30
Rose D’une Nuit – Grenache, Syrah, Cabernet Sauvignon Gls 10 / Bottle 40
Bubbles
Mumm Cordon Rouge, Champagne 100
Perrier Jouet, Champagne 120
Vianto Spumante Doc, Prosecco 42
Vini Stocco, Prosecco-Glera Frizzante* 8
Alesso Prosecco 30
Bottles - White
France
Henri Richemer 2016 – Piqpoul De Pinet 36
Domaine Brochard, 2016 – Sancerre Terroir De Silex 58
Parnasse, Languedoc – Sauvignon Blanc 34
Ladoucette Pouilly Fume 80
Gustave Lorentz, L’ami’ Des Crustaces – Pinot Blanc 42
Marcel Et Blanche Fevre – Chablis 65
Italy
Gabrielle Scaglione Ellis Bianco – Arneis, Chardonnay 75
Banfi Principessa – Gavi 45
Spain
Portia, Ribero Del Duero – Verdejo 34
La Foradada, Terra Alta – Garnatxa Blanca 60
Croatia
Veralda – Malvazija 46
Germany
Domdechant Werner Hochheim – Riesling 55
Australia
D’arenberg, The Olive Grove, Austrailia – Chardonnay 42
New Zealand
Mount Hector -Pinot Gris 48
Stoneleigh Rapaura Series, Single Vineyard -Sauvignon Blanc 58
South Africa
Man Family – Chenin Blanc 30
USA
Sandhi, Santa Barbara California – Chardonnay 75
Bottles - Red
France
Chateau Tour Canon, Lalande De Pomerol – Merlot, Cabarnet Sauvignon 55
Gevrey-Chambertin, Louis Latour – Pinot Noir 128
Clos Du Gravillas, Sous Les Cailloux – Syrah, Carignan, Mourvedre, Grenache 48
Chateau Trimoulet, Saint Emilion Grand Cru 2014 – Merlot, Cabarnet Franc 85
Bertaine Et Fils, Languedoc – Pinot Noir 35
La Reserve De Leoville Barton, St Julien – Merlot, Cabarnet Franc 100
Delas Freres, Cotes Du Rhone – Syrah 42
Domaine Duclaux, Chateauneauf De Pape – Grenache, Mourvedre 88
Echo De Lynch Bages, Pauillac, 2009 175
Chateau Batailley, Pauillac, 2009 215
Chateau Gloria, St Julien, 2010 230
Chateau Lynch Bages, Pauillac, 2012 350
USA
Camp, Sonoma County – (Organic) Merlot 60
Viano, Contra Costa County – (Organic) Zifandel 45
Joseph Phelps, Napa Valley – Cabernet Sauvignon 180
Folk Machine, Central Coast – (Organic) Pinot Noir 75
Australia
D’arenberg, The Coppermine Road, Mclaren Vale – Cabernet Sauvignon 90
Yalumba, South Austrailian – (Organic) Shiraz 46
Italy
Gabriele Scaglione Langhe Rosso, Piedmonte – Barbara, Nebbiolo 62
Arele Rosso, Appassimento – Merlot, Corvina, Rondinella, Oseleta 55
Villa Teresa – (Organic) Merlot 37
Centine Banfi, Toscana Igt – Cabernet, Sangiovese 44
Villa Adami – Montelpuciano D’abruzzo 35
Brunello Di Montalcino Docg – Sangiovese 115
Sopra Sasso Amarone – Rondinella, Corvinone, Corvina Veronese 75
Tenuta San Guido, Guidalberto – Cabernet Sauvignon, Merlot 98
Portugal
Esporão Reserva Tinto – Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon 60
Spain
Momento Rioja – Tempranillo, Garnacha, Graciano 38
Quite, Bierzo 2016 – (Organic) Mencia 60
Winemaker’s Art – Rioja 48
South Africa
False Bay, Stellenbosch -Shiraz/ Syrah 32
