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€45 for three courses
Set lunch is available for groups 12+
Starters
Baked Cavanbert, Sour Dough Croutons, Kohlrabi and Kumquat Preserve Salad (1a,4)
Smoked Pancetta Meat Balls with Arrabiata Sauce and Homemade Chilli Focaccia (1a,4,7,13)
Sous vide Chicory, Cashew Nuts Stuffing, Wild Mushrooms and Port Wine Sauce (1a,13)
Main Course
Slow Cooked Beef, Colcannon Mash, Grilled Tender Steam Cauliflower and Jus (1a,4,9,13)
Bream, Charred Broccoli Puree, Braised Fennel, Shallot and Pickled Carrot (4,8)
Slow Braised Irish Rose Veal Ragout with Maniche Pasta, Portabello Mushroom and Muddica Atturrata (1a,4)
Pizza
Margarita (1a,4)
Double Pepperoni, Red onion and Jalapenos (1a,4)
Smoked Cajun Chicken, Ricotta, Tabasco, Mozzarella Fior Di Latte and Arugula (1a,4)
Wild Mushrooms, Truffle Sauce, Mozzarella Fior Di Latte, and Cavanbert Cheese (1a,4)
Vegan Black Olive Tapenade, Tomatoes, Grilled Egg Plant, Roasted Red Onions and Baby Kale (1a,4)
Desserts
Caramel Sundae, Honeycomb and Candied Pecans (4,7)
Double Chocolate Brownie, Almond Praline, Vanilla Gelato & Toffee Sauce (1a,3a,4,7,10)
Lemon and Yuzu Curd, Mini Pavlova, Calamansi Sorbet and Orange Mascarpone (1a,4,7,10)
Allergens
@Isabellesdublin / isabelles.ie
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
*contains unpasteurized cheese
Isabelles booking Terms and Conditions
Table bookings are two hours for dinner and 75 minutes for Brunch and Lunch
Reservations will be held for a maximum of twenty minutes after the start of the reservation time
All bookings require a credit card number to be added. A no show fee of €20 pp will apply if booking is cancelled with less then 24 hours notice
All persons seated in the venue must order at least a dish each (starter or main)
A 12.5% service charge will apply to all groups of six or more
€60pp for three courses
Set dinner is available for groups 15+
Starters
Baked Cavanbert, Sour Dough Croutons, Kohlrabi and Kumquat Preserve Salad (1a,4)
Hokkaido Squash, Chanterelle Mushrooms and Smoked Haddock Risotto (4,8,13)
Smoked Pancetta Meat Balls with Arrabiata Sauce and Homemade Chilli Focaccia (1a,4,7,13)
Sous vide Chicory, Cashew Nuts Stuffing, Wild Mushrooms and Port Wine Sauce (1a,13)
Mains
10oz Rib-Eye, Potato Fondant, Sauteed Pancetta, Cabbage, Roasted Red Onions and Jus (4,9,13)
Cornfed Chicken, Kabocha Pumpkin Puree, Black Beans Fritters, Spring Onion, Cepe Mushroom and Pancetta Foam (4)
Bream, Charred Broccoli Puree, Braised Fennel, Shallot and Pickled Carrot (4,8)
Slow Braised Irish Rose Veal Ragout with Maniche Pasta, Portabello Mushroom and Muddica Atturrata (1a,4)
Pizzas
Margarita (1a,4)
Double Pepperoni, Red onion and Jalapenos (1a,4)
Smoked Cajun Chicken, Ricotta, Tabasco, Mozzarella Fior Di Latte and Arugula (1a,4)
Wild Mushrooms, Truffle Sauce, Mozzarella Fior Di Latte, and Cavanbert Cheese (1a,4)
Vegan Black Olive Tapenade, Tomatoes, Grilled Egg Plant, Roasted Red Onions and Baby Kale (1a,4)
Desserts
Caramel Sundae, Honeycomb and Candied Pecans (4,7)
Double Chocolate Brownie, Almond Praline, Vanilla Gelato & Toffee Sauce (1a,3a,4,7,10)
Lemon and Yuzu Curd, Mini Pavlova, Calamansi Sorbet and Orange Mascarpone (1a,4,7,10)
Allergens
@Isabellesdublin / isabelles.ie
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
*contains unpasteurized cheese
Isabelles booking Terms and Conditions
Table bookings are two hours for dinner and 75 minutes for Brunch and Lunch
Reservations will be held for a maximum of twenty minutes after the start of the reservation time
All bookings require a credit card number to be added. A no show fee of €20 pp will apply if booking is cancelled with less then 24 hours notice
All persons seated in the venue must order at least a dish each (starter or main)
A 12.5% service charge will apply to all groups of six or more
STARTERS
Baked Cavanbert, Sour Dough Croutons, Kohlrabi and Kumquat Preserve Salad (1a,4) €13.90
Smoked Pancetta Meat Balls with Arrabiata Sauce and Homemade Chilli Focaccia (1a,4,7,13) €14.90
Cured Blackened Salmon, Orange Gel, Horseradish Cream and Salsa in Saor (4,8,13) €14.90
Gammon Terrine, Fried Quail Egg, Caramelized Apple, Gherkins and Sweet Pepper Vinaigrette (1a,4,7,12,13) €13.50
Sous vide Chicory, Cashew Nuts Stuffing, Wild Mushrooms and Port Wine Sauce (1a,13) €13.90
MAINS
10oz Rib-Eye, Potato Fondant, Sauteed Pancetta, Cabbage, Roasted Red Onions and Jus (4,9,13) €36.00
Venison Rump, Sweet Potato and Tarragon Gratin, Beetroot Puree, Tender Steam Cauliflower and Pear jus (4,9,13) €34.00
Cornfed Chicken, Kabocha Pumpkin Puree, Black Beans Fritters, Spring Onion, Cepe Mushroom and Pancetta Foam (4) €26.90
Bream, Charred Broccoli Puree, Braised Fennel, Shallot and Pickled Carrot (4,8) €28.90
Hake Wrapped in Cabbage, Orange Cauliflower, Mussels, Spiced Baby Bok Choy and Buttermilk Sauce (4,6,8,10) €29.90
Slow Braised Irish Rose Veal Ragout with Maniche Pasta, Portabello Mushroom and Muddica Atturrata (1a,4) €24.90
Bigoli Alla Diavola, San Marzano tomatoes, Italian Sausage, Nduja, Scallions and Red Chilli (1a,4,10) €23.90
PIZZAS
Margarita (1a,4) €15.00
Double Pepperoni, Red onion and Jalapenos (1a,4) €16.90
Smoked Cajun Chicken, Ricotta, Tabasco, Mozzarella Fior Di Latte and Arugula (1a,4) €16.90
Wild Mushrooms, Truffle Sauce, Mozzarella Fior Di Latte, and Cavanbert Cheese (1a,4) €16.90
Vegan Black Olive Tapenade, Tomatoes, Grilled Egg Plant, Roasted Red Onions and Baby Kale (1a,4) €16.50
SIDES
Plain fries €5.50
Fries with Truffle Mayo and Pecorino Cheese (4,7) €6.50
Crisp Potato, Italian Sausage, Nduja, Chilli and Red Cabbage (4) €6.50
Kabocha Pumpkin, Spinach, Pomegranate, Ricotta and Mixed Seeds (4) €6.90
Chicory, Frisse Lettuce, Kohlrabi, Coriander, Croutons and Satsuma Salad (1a) €6.90
DESSERTS
Caramel Sundae, Honeycomb and Candied Pecans (4,7) €8.90
Double Chocolate Brownie, Almond Praline, Vanilla Gelato & Toffee Sauce (1a,3a,4,7,10) €8.90
Irish Selection of Cheeseboard
Ballylisk Triple Cream Brie, Cratloe Hills Sheep’s Cheese (Semi Hard), Crozier Blue & Cavanbert Soft Cheese served with crackers, Honeycomb, Grapes, Chutney & Pane Carasau (1a,3a,3b,3f,4,7,11,13) €11.00
Feuilletine and Chocolate Hazelnut Delice, Toasted Pistachio coconut foam and Coconut Sorbet (1a,3b,4,7,10) €9.90
Lemon and Yuzu Curd, Mini Pavlova, Calamansi Sorbet and Orange Mascarpone (1a,4,7,10) €8.90
Allergens
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur Dioxide & Sulphites, 14 Lupin
MAINS
Baked Cavanbert, Sour Dough Croutons, Kohlrabi and Kumquat Preserve Salad (1a,4) €13.90
Smoked Pancetta Meat Balls with Arrabiata Sauce and Homemade chilli focaccia (1a,4,7,13) €14.90
7oz Beef Rib burger, Smoked Provolone, Burnt Onion Mayo, Lettuce, Tomato, Crispy Bacon & Fries (1a,4,7,10) €17.90
Chicken Fillet Burger, Chipotle Mayo, Lettuce, Tomato, Crispy Bacon, Crispy Onion & Fries (1a,4,7,10) €17.90
Homemade Veg Burger, Bbq Peppers, Lettuce, Crispy Onions, Tomatoes, Olives, Feta Cheese, Onion Mayo & Fries (1a,4,7,10) €17.90
Grilled chicken Salad, Mixed Leaves, Crispy Onions, Cabbage, Santos Tomatoes, Roasted Onions and Lemon Dressing (1a,4,13) €18.50
Beer Battered Cod, Crab, Buttered Peas, Tartare Sauce & Chips (1a,4,5a,7,8) €19.90
Slow Cooked Beef, Colcannon Mash, Grilled Tender Steam Cauliflower and Jus (1a,4,9,13) € 23.90
Bream, Charred Broccoli Puree, Braised Fennel, Shallot and Pickled Carrot (4,8) €22.90
Slow Braised Irish Rose Veal Ragout with Maniche Pasta, Portabello Mushroom and Muddica Atturrata (1a,4) €22.90
Bigoli Alla Diavola, San Marzano tomatoes, Italian Sausage, Nduja, Scallions and Red Chilli (1a,4,10) €21.90
PIZZA
Margarita (1a,4) €15.00
Double Pepperoni, Red onion and Jalapenos (1a,4) €16.90
Smoked Cajun Chicken, Ricotta, Tabasco, Mozzarella Fior Di Latte and Arugula (1a,4) €16.90
Wild Mushrooms, Truffle Sauce, Mozzarella Fior Di Latte, and Cavanbert Cheese (1a,4) €16.90
Vegan Black Olive Tapenade, Tomatoes, Grilled Egg Plant, Roasted Red Onions and Baby Kale (1a,4) €16.50
SIDES
Plain fries €5.50
Fries with Truffle Mayo and Pecorino Cheese (4,7) €6.50
Crisp Potato, Italian Sausage, Nduja, Chilli and Red Cabbage (4) €6.50
Kabocha Pumpkin, Spinach, Pomegranate, Ricotta and Mixed Seeds (4) €6.90
Chicory, Frisse Lettuce, Kohlrabi, Coriander, Croutons and Satsuma Salad (1a) €6.90
DESSERTS
Caramel Sundae, Honeycomb and Candied Pecans (4,7) €8.90
Double Chocolate Brownie, Almond Praline, Vanilla Gelato & Toffee Sauce (1a,3a,4,7,10) €8.90
Irish Selection of Cheeseboard
Ballylisk Triple Cream Brie, Cratloe Hills Sheep’s Cheese (Semi Hard), Crozier Blue & Cavanbert Soft Cheese served with crackers, Honeycomb, Grapes, Chutney & Pane Carasau (1a,3a,3b,3f,4,7,11,13) €11.00
Feuilletine and Chocolate Hazelnut Delice, Toasted Pistachio coconut foam and Coconut Sorbet (1a,3b,4,7,10) €9.90
Lemon and Yuzu Curd, Mini Pavlova, Calamansi Sorbet and Orange Mascarpone (1a,4,7,10) €8.90
ALLERGENS
Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur Dioxide & Sulphites, 14 Lupin
HEALTHY
Almond Porridge, Roasted Peach, Pistachio and Grilled Pineapple (1f,3a,3f) 8.50
Caramelized Banana and Oats Pancake, Yoghurt, Granola, Coconut Flakes and Nuts (1d,1e,1f3a,3d) 13.00
Fresh Pineapple, mixed berries and Yoghurt Sorbet (4) 8.90
EGGS
Florentine, Spinach, Mushroom, Burnt Asparagus, Poached Eggs & Hollandaise, House Potato (1a,4,7,13) 14.90
Isabelle’s Maple Glazed Pork Belly Benedict, Poached Eggs, Hollandaise & House Potato (1a,4,7,13) 14.90
Avocado Sour Dough Toast, Crispy Bacon, Poach Eggs, Pico de Galo & feta cheese (1a,4,7) 15.90
MAINS
Blueberries Pancake, Candied Pecan, Almond Flakes and Salted Caramel Sauce (1a,3a,3d,4,7,10) 13.00
French Toast, with Maple Berries, Bacon and Citrus Ricotta (1a,4,7) 14.90
Grilled Chicken Salad, Leaves, Crispy Onions, Cabbage, Santos Tomatoes, Roasted Onions & Lemon Dressing (1a, 4,13) 18.50
7oz Beef Rib Burger, Smoked Provolone, Burnt Onion Mayo, Lettuce, Tomato, Crispy Bacon & Fries (1a,4,7,10) 16.90
Chicken Fillet Burger, Chipotle Mayo, Lettuce Tomato, Bacon, Crispy Onion & Fries (1a,4,7,10) 16.90
Veg Burger, BBQ Peppers, Lettuce, Red Onion, Tomatoes, Olives, Feta Cheese,Onion Mayo & Fries (1a,4,7,10) 16.90
Waffle, Fried Buttermilk Chicken, Avocado & Hot Sauce (1a,1f,4,7,13,9) 14.90
Full Breakfast, Glazed Pork Belly, Scrambled Eggs, Sausages, Smoked Black Pudding, Boston Beans & Toast (1a,1f,4,7,13) 17.90
PIZZA
AVAILABLE FROM 12PM – ALL PIZZAS AVAILABLE ON GLUTEN FREE BASE)
Margarita (1a,4) 15.00
Pepperoni, Jalapenos and Red Onion (1a,4) 16.50
Smoked Cajun Chicken, Ricotta, Tabasco, Mozzarella Fior Di Latte and Arugula (1a,4) 16.90
Vegan Black Olive Tapenade, Tomatoes, Grilled Egg Plant, Roast Red Onions and Baby Kale (1a) 16.50
Wild Mushroom, Truffle Sauce, Mozzarela Fior Di Latte, and Cavanbert Cheese (1a,4) 16.50
SIDES
Plain Fries 5.50
Fries with truffle mayo and Pecorino Cheese (4,7) 6.50
Sausage 3.90
Bacon 3.90
Toast (1a or GF) 2.90
ALLERGENS
@Isabellesdublin / isabelles.ie
1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
*contains unpasteurized cheese
Kids Menu
Please Note Only Available Mon - Fri
Please Note Only Available Mon – Fri
Main Course & Dessert 9.50
Main Courses
Cheeseburger & Fries (1a,4,7,10)
Pan Fried Market Fish, Fries & Seasonal Veg (8)
Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)
Pizza Margherita (1a,4)
Pasta with:
Tomato Sauce and Mozzarella Cheese (4)
or
Butter and Parmesan Cheese (4)
Desserts
Seasonal Fresh Fruit Bowl
or
Selection of Ice Cream (4,7)
Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin
*contains unpasteurized cheese
Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.
Please Note Only Available Mon – Fri
A discretionary 12.5% service charge will be added to parties of 6 or more
@isabellesdublin
Caramel Sundae – Honeycomb, Candied Pecans (3d,4,7,10)
8.90
Double Chocolate Brownie – Almond Praline, Homemade Vanilla Gelato & Toffee Sauce (1a,3a,4,7,10)
8.90
Lemon & Yuzu Tart – Mini Vanilla Bean Pavlova and Calamansi Sorbet (1a,4,7,10)
8.90
Dark Chocolate & Hazelnut Delice – Coconut foam, coconut sorbet and toasted pistachio (1a,3a,4,10)
9.90
Isabelle’s Cheeseboard – Ballylisk Triple Cream Brie, Cratloe Hills Sheep’s Cheese (Semi Hard), Crozier Blue & Cavanbert Soft Cheese served with crackers, Honeycomb, Grapes, Chutney & Pane Carasau (1a,3a,3b,3f,4,7,11,13)
11.90
After Dinner Drinks
Amaretto 6.00
Limoncello 6.00
Amaro Montenegro 6.00
Baileys 6.00
Martell VS 6.00
Sambuca 6.00
Irish Coffee 7.00
Baileys Coffee 7.00
French Coffee 7.00
Pedro Ximenez (100ml) 8.00
Ramos LBV 8.80
Sauternes (100ml) 12.00
Espresso Martini 13.00
Negroni 13.00
Isabelle’s Wine Menu
