Menus

Burrata, Beef Tomato Carpaccio, Gordal Olives and Wild Garlic Pesto (4) – €15.90
Confit Chicken Thigh, Smoked Bean Cassoulet and Crispy Skin (4) – €14.90
Crab Claws, Black Radish, Black Sesame Mayo and Garlic Sour Dough Bread (1a,4,5a,7,11) – €17.90
Lamb Neck Agnolotti, Saffron and Carrot Sauce & Crispy Shallots (1a,4,7) – €14.90
Pearl Barley and Plantain Cabbage Parcel, Aubergine Puree and Crispy Leeks – €13.90

10oz Rib-Eye, Butter Baby Viollet Potato, Charred Red Onion and Short Rib Sauce (4,9,12,13) – €39.90
Lamb Cutlets, Parsnip Puree, Roasted Carrots and Black Garlic Salsa Verde (4,12) – €39.90
Spiced Pork Chop, Soft Lovage Polenta, Beet Leaves and Crispy Pork Skin (4) – €28.90
White Pollock with Dried Tomatoes and Olive Crust, Cime di Rapa, Artichokes and Potato Mousse (1a,4,8) – €29.90
Stone Bass, Bell Pepper Puree, Salify, Cavolo Nero, Carrots Ribbons & Crispy Mussels (1a,4,6,7,8) – €28.90
Potato Gnocchi, Seared Scallops, Fennel and Lemongrass Velouté & Bacon Dust (1a,4,6,7) – €28.90
Tripoline Pasta, Fried Zucchini, Stracciatella, Pea Sauce and Sundried Tomatoes Pangrattato (1a,4,13) – €25.90

Margherita (1a) – €15.00
Double Pepperoni, Red Onion, and Jalapenos (1a,4,3h,13) – €16.90
Pizza Sweet Potato Puree, Cime Di Rapa, Fried Courgettes and Pickled Walnuts (1a,4,3h,13) – €16.50
Pizza Mortadella, Fior Di Latte, Crushed Sundried Tomato, Stracciatella and Roasted Salted Peanuts (1a,4,2,3f) – €16.90
Pizza Wild Boar Salami, Pecorino, and Rocket Pestato (1a,4) – €16.90

Plain fries – €5.50

Black Peppercorn, Smocked Garlic Mayo Chips and Aged Irish Cheddar (4,7) – €6.90
Crispy Potatoes with Nduja, Leeks and Pecorino (4) –  €6.90
Roasted Carrots, Cime di Rapa, Tomato and Bacon Crust (1a,4) – €6.90
Zucchini, Cucumber, Sweet Gherkins and Wild Garlic Salad (13) – €6.90

Caramel Sundae, Honeycomb and Candied Pecans (4,7) €8.90
Double Chocolate Brownie, Almond Praline, Vanilla Gelato & Toffee Sauce (1a,3a,4,7,10) €8.90
Irish Selection of Cheeseboard
Ballylisk Triple Cream Brie, Cratloe Hills Sheep’s Cheese (Semi Hard), Crozier Blue & Cavanbert Soft Cheese served with crackers, Honeycomb, Grapes, Chutney & Pane Carasau (1a,3a,3b,3f,4,7,11,13) €11.00
Feuilletine and Chocolate Hazelnut Delice, Toasted Pistachio coconut foam and Coconut Sorbet (1a,3b,4,7,10) €9.90
Lemon and Yuzu Curd, Mini Pavlova, Calamansi Sorbet and Orange Mascarpone (1a,4,7,10) €8.90

Customers: All products/dishes are stored, prepared, and handled in an environment where food allergens are used.
We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer.
Please see the table above outlining the direct allergens used in our products/dishes.
Please ask our staff should you have additional queries. All our beef is of Irish origin.

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Crayfish, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur Dioxide & Sulphites, 14 Lupin

Almond Porridge, Grilled Peach, Pistachio and Grated Coconut (1f,3a,3f) 8.50
Caramelized Banana and Oats Pancake, Yoghurt, Granola, Coconut Flakes and Nuts (1d,1e,1f3a,3d) 13.00
Fresh Pineapple, mixed berries and Yoghurt Sorbet (4) 8.90

Florentine, Spinach, Mushroom, Burnt Asparagus, Poached Eggs & Hollandaise, House Potato (1a,4,7,13) 14.90
Isabelle’s Maple Glazed Pork Belly Benedict, Poached Eggs, Hollandaise & House Potato (1a,4,7,13) 14.90
Avocado Sour Dough Toast, Crispy Bacon, Poach Eggs, Pico de Galo & feta cheese (1a,4,7,) 15.90

Blueberries Pancake, Candied Pecan, Almond Flakes and Salted Caramel Sauce (1a,3a,3d,4,7,10) 13.00
French Toast, with Maple Berries, Bacon and Citrus Ricotta (1a,4,7) 14.90
Grilled Chicken Salad, Mixed Leaves, Crispy Bacon, Parmesan & Ranch Dressing (4,7,) 18.50
7oz Beef Rib Burger, Smoked Provolone, Burnt Onion Mayo, Lettuce, Tomato, Crispy Bacon & Fries (1a,4,7,10) 16.90
Chicken Fillet Burger, Chipotle Mayo, Lettuce Tomato, Bacon, Crispy Onion & Fries (1a,4,7,10) 16.90
Veg Burger, BBQ Peppers, Lettuce, Red Onion, Tomatoes, Olives, Feta Cheese,Onion Mayo & Fries (1a,3c,4,7,10) 16.90
Waffle, Fried Buttermilk Chicken, Avocado & Hot Sauce (1a,1f,4,7,13,9) 14.90
Full Breakfast, Glazed Pork Belly, Scrambled Eggs, Sausages, Smoked Black Pudding, Boston Beans & Toast (1a,1f,4,7,13) 17.90

Margarita (1a,4) 15.00
Pepperoni, Jalapenos and Red Onion (1a,4) 16.50
Pizza Mortadella, Fior Di Latte, Crushed Sundried Tomato, Stracciatella and Roasted Salted Peanuts (1a,4,2,3f) 16.90
Pizza Sweet Potato Puree, Cime Di Rapa, Fried Courgettes and Pickled Walnuts(1a,4,3h,13) 16.90
Pizza Wild Boar Salami, Pecorino and Rocket Pestato (1a,4) 16.90

Plain Fries 5.50
Black Peppercorn, Smocked Garlic Mayo Chips and Aged Irish Cheddar(4,7)  6.90
Sausage 3.90
Bacon 3.90
Toast (1a or GF) 2.90

@Isabellesdublin / isabelles.ie

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Crayfish,  D-Shrimp),6 Mollusc,  7Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

ISABELLE’S CHEESEBOARD 11.90
Ballylisk Triple Cream Brie, Cratloe Hills Sheep’s Cheese (Semi Hard), Crozier Blue & Cavanbert Soft Cheese served with crackers, Honeycomb, Grapes, Chutney & Pane Carasau (1a,3a,3b,3f,4,7,11,13)

CARAMEL SUNDAE 8.90
Honeycomb, Candied Pecans (3d,4,7,10)

DOUBLE CHOCOLATE BROWNIE 8.90
Almond Praline, Homemade Vanilla Gelato & Toffee Sauce (1a,3a,4,7,10)

LEMON RICOTTA CAKE 9.90
Macerated Berries, Rhubarb Puree and Mascarpone Ice Cream (3a,4,7)

COCONUT FLAN 8.90
Coconut & Caramel Flan with Roasted Pistachio Tuile (1a,4,7)

Amaretto 6.00
Irish Coffee 7.00
Limoncello 6.00
Baileys Coffee 7.00
Amaro Montenegro 6.00
French Coffee 7.00
Baileys 6.00
Martell VS 6.00
Pedro Ximenez (100ml) 8.00
Sambuca 6.00
Ramos LBV 8.80
Espresso Martini 13.00
Sauternes (100ml) 12.00
Negroni 13.00

Confit Chicken Thigh, Smoked Beans Cassoulet and Crispy Skin (4)
Burrata, Beef Tomato Carpaccio, Gordal Olives and Wild Garlic Pesto (4)
Pearl Barley and Plantain Leek Parcel, Aubergine Puree and Crispy Leeks

Slow Cooked Beef Short Rib, Colcannon Mash, Charred Broccolini, Jus (1a,4,9,13)
Stone Bass, Bell Pepper Puree, Salify, Cavolo Nero, Carrots Ribbons & Crispy Mussels (1a,4,6,7,8)
Tripoline pasta alla puttanesca, Fried zucchini, Stracciatella and Sundry tomatoes Pangrattato (1a,4,13)

Margarita (1a)
Double Pepperoni, Red Onion, and Jalapenos (1a,4)
Pizza Sweet Potato Puree, Cime Di Rapa, Fried Courgette and Pickled Walnuts (1a,4,3h,13)
Pizza Mortadella, Fior Di Latte, Crushed Sundried Tomato, Stracciatella and Roasted Salted Peanuts(1a,4,2,3f)
Pizza Wild Boar, Pecorino and Rocked Pestato (1a,4)

Isabelle’s Cheeseboard – Ballylisk Triple Cream Brie, Cratloe Hills Sheep’s Cheese, Crozier Blue & Cavanbert,
Served with Crackers, Honeycomb, Grapes, Chutney & Pane Carasau (1a,3a,3b,3f,4,7,11,13)
(€4 supplement) (1a,3a,3b,3f,4,7,11,13)
Caramel Sundae, Honeycomb and Candied Pecans (3d,4,7,10)
Double Chocolate Brownie, Almond Praline, Vanilla Gelato & Toffee Sauce (1a,3a,4,10)
Coconut & Caramel Flan and Roasted Pistachio Tuile (1a,4,7)

@Isabellesdublin / isabelles.ie

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Crayfish,  D-Shrimp),6 Mollusc,  7Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Isabelles booking Terms and Conditions

Table bookings are two hours for dinner and 75 minutes for Brunch and Lunch

Reservations will be held for a maximum of twenty minutes after the start of the reservation time

All bookings require a credit card number to be added. A no show fee of €20 pp will apply if booking is cancelled with less then 24 hours notice

All persons seated in the venue must order at least a dish each (starter or main)

A 12.5% service charge will apply to all groups of six or more

Confit Chicken Thigh, Smoked Beans Cassoulet and Crispy Skin (4)
Burrata, Beef Tomato Carpaccio, Gordal Olives and Wild Garlic Pesto (4)
Pearl Barley and Plantain Leek Parcel, Aubergine Puree and Crispy Leeks

10oz Rib eye, Baby Butter Viollet Potato, Charred Red Onion, and Short Rib Sauce(€8 supplement) (4,9,12,13)
Stone Bass, Bell Pepper Puree, Salify, Cavolo Nero, Carrots Ribbons & Crispy Mussels (1a,4,6,7,8)
Tripoline pasta alla puttanesca, Fried zucchini, Stracciatella and Sundry tomatoes Pangrattato (1a,4,13)

Margarita (1a)
Double Pepperoni, Red Onion, and Jalapenos (1a,4)
Pizza Sweet Potato Puree, Cime Di Rapa, Fried Courgette and Pickled Walnuts (1a,4,3h,13)
Pizza Mortadella, Fior Di Latte, Crushed Sundried Tomato, Stracciatella and Roasted Salted Peanuts(1a,4,2,3f)
Pizza Wild Boar, Pecorino and Rocked Pestato (1a,4)

Isabelle’s Cheeseboard – Ballylisk Triple Cream Brie, Cratloe Hills Sheep’s Cheese, Crozier Blue & Cavanbert,
Served with Crackers, Honeycomb, Grapes, Chutney & Pane Carasau (1a,3a,3b,3f,4,7,11,13)
(€4 supplement) (1a,3a,3b,3f,4,7,11,13)
Caramel Sundae, Honeycomb and Candied Pecans (3d,4,7,10)
Double Chocolate Brownie, Almond Praline, Vanilla Gelato & Toffee Sauce (1a,3a,4,10)
Coconut & Caramel Flan and Roasted Pistachio Tuile (1a,4,7)

@Isabellesdublin / isabelles.ie

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D- Pecans, E-Brazil, F-Pistachio, G-Macadamia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Crayfish,  D-Shrimp),6 Mollusc,  7Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Isabelles booking Terms and Conditions

Table bookings are two hours for dinner and 75 minutes for Brunch and Lunch

Reservations will be held for a maximum of twenty minutes after the start of the reservation time

All bookings require a credit card number to be added. A no show fee of €20 pp will apply if booking is cancelled with less then 24 hours notice

All persons seated in the venue must order at least a dish each (starter or main)

A 12.5% service charge will apply to all groups of six or more

Please Note Only Available Mon – Fri

Main Course & Dessert  9.50

Main Courses

Cheeseburger & Fries (1a,4,7,10)

Pan Fried Market Fish, Fries & Seasonal Veg (8)

Grilled Chicken Fillet, Creamy Mash Potato, Seasonal Green Veg (4)

Pizza Margherita (1a,4)

Pasta with:

Tomato Sauce and Mozzarella Cheese (4)

or

Butter and Parmesan Cheese (4)

Desserts

Seasonal Fresh Fruit Bowl

or

Selection of Ice Cream (4,7)

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

Customers: All products/dishes are stored, prepared and handled in an environment where food allergens are used. We have implemented controls to reduce the risk of cross contamination but cannot guarantee the absence of allergen transfer. Please see the table above outlining the direct allergens used in our products/dishes. Please ask our staff should you have additional queries. Our beef is of Irish origin.

Please Note Only Available Mon – Fri

A discretionary 12.5% service charge will be added to parties of 6 or more  

@isabellesdublin

Isabelle’s Drinks Menu
View the full Cocktail Menu Here

Isabelle’s Wine Menu

View the Full Menu Here