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Menus

  • BRUNCH
  • LUNCH
  • DINNER
  • Afternoon Menu
  • Set Lunch Menu
  • Set Dinner Menu

HEALTHY

Porridge, Roasted Banana, Cinnamon, Greek Yoghurt (1e,4) 6.50

Fresh Mango, Raspberries, Mint Yoghurt Sorbet (4) 8.75

EGGS

Breakfast, Glazed Pork Belly, Scrambled Eggs, Sausages, Smoked Black Pudding, Boston Beans & Sour Dough Toast (1a,1e,4,7,12,13) 16.95

Florentine, Spinach, Mushroom, Burnt Asparagus, Poached Eggs & Hollandaise, Home Fries (1a,4,7,13) 12.50

Isabelle’s Benedict, Maple Glazed Pork Belly, Poached Eggs, Hollandaise & Home Fries (1a,4,7,13) 14.50

Sausage & Black Pudding, Poached Eggs & Hollandaise, English Muffin (1a,1e,4,7,12,13) 13

SOURDOUGH TOAST

Avocado & Feta Crush, Crispy Bacon, Poached Eggs(1a,4,7) 14.50

Smoked Salmon, Avocado, Poached Eggs, Hollandaise Sauce (1a,4,7,8,13) 15.50

Prawns on Toast, Pico De Gallo, Sliced Avocado, Baby Gem & Cress (1a,5d,13) 14

THE REST

Buttermilk Pancakes, Toasted Pecans, Salted Caramel Sauce & Mascarpone (1a,3d,4,7) 11.50

Maple & Bacon French Toast (1a,4,7) 13

Warm Chicken Salad, Chickpea, Quinoa, Sundried Tomatoes, Avocado, Harrisa Yoghurt, Wild Mixed Leaf, Grilled Lemon (4) 14.95

Steak & Poached Eggs, Cress Salad, Bernaise Sauce (1a,4,10) 24

8oz Beef Burger, Cheese Sauce, Lyonaisse Onions, Baby Gem, Fries (4,7,13) 15.50

Waffle, Fried Buttermilk Chicken, Avocado & Hot Sauce (1a,4,7,13) 14.50

PIZZA

Margherita (1a, 4) 14

Pepperoni (1a,4) 16

Wild Mushroom, Truffle Sauce, Smoked Scamorza, Watercress (1a,4*) 16

KIDS

Sausage, Bacon, Scrambled Eggs & Toast (1a,4,7,13) 8.50

French Toast with Berries & Chocolate Sauce (1a,4,7) 6.50

Vanilla Pancake Stack with Chocolate* or Caramel Sauce (1a,4,7)*(1a,4,7,10) 6.50

 

SIDES

Fries 4.50

Toast (GF op.) (1a)  2.50

Sausage (1a,13) 3.50

Bacon 3.50

Mushrooms (4,13) 3.50

Avocado 3.50

Smoked Salmon (8) 4.50

Hollandaise Sauce (4,7,13) 1.50

Parmesan Fries (4) 5.50

Mixed Salad (13) 4.50

 

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

MAINS

Hummus, Sweet Red Peppers, Warm Focaccia (1a,11) 7

Celeriac Soup, Quince, Crispy Onion (1a,4,13) 5.50

Overnight Smoked Brisket, Monteray Jack, Homemade Brown Sauce, Red Onion & Caper Slaw, Toasted Rye (1a,1d,4,7,12,13) 13.50

Chargrilled Chicken, Chickpea, Quinoa, Harrisa Yogurt, Wild Leaves (4) 14.50

Blackened Shrimp Hotdog, Cajun Spiced Pepper Salad, Sour Cream (1a,5d,4,10) 16.50

Mushroom Linguine, Baby Spinach, Feta, Confit Lemon (1a,11) 14.50

N’Duja Meatballs, Bucatini Pasta, Tomato & Basil, Garlic (1a,4,7) 16.50

Panfried Sea Bass, Green Beans, Salsa Verde, Gnocchi (1a,4,7,8) 18

8oz Flat Iron Steak Tagliata, Warm Potato, Wild Mushroom & French Bean Salad, Pont l’Evêque (4*) 19

Tempura Sole, Peppered Peas, Tartar Sauce, Fries (1a,7,8,13) 16

8oz Beef Burger, Cheese Sauce, Lyonesse, Crispy Onion, Baby Gem, Fries (1a,4,10) 15.50

PIZZA

Margherita (1a,4) 14

Pepperoni (1a,4) 16

Wild Mushroom,Truffle Sauce, Smoked Scamorza, Watercress (1a,4*) 16

Buffalo Chicken, E&C Hot Sauce, Cashel Blue (1a,4,9,13) 16

Smoked Brisket, Cannelloni Bean, Red Onion, Smoked Scamorza, Tomato Sauce, Mozzarella (1a,4) 17

Fennel Sausage, Sweet Peppers, Thyme, Sweet Potato (1a,4) 16

Bolognese, Aged Parmesan, Garlic Crust (1a,4) 15.50

Black Fig & Gorganzola (1a,4) 15

SIDES

Plain or Garlic Parmesan Fries (4) 4.50 / 5.50

Maple & Soy Green Beans (10,13) 4.95

Mixed Salad (13) 4.50

Champ Potato (4) 4.95

Baby Gem, Crushed Avocado & Squash Salad 6

 

 

 

Warm Rosemary & Sea Salt Focaccia (1a) 4

 

 

1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts, C-Cashews, D-Pecans, E-Brazil, F -Pistachio, G-Macedemia, H-Walnut), 4 Milk, 5 Crustaceans (A-Crab, B- Lobster, C-Craysh, D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

STARTERS

Slow Cooked Pork, Apple & Feta Salad, Cider Sauce (4,12,13) 10.50

Salted Cod Croquettes, Crab Salad, Lemon, Pea Purée (1a,4,5a,8,12,13) 13.50

House Beef Pastrami, Egg Yolk Mayo, Blue Valdeón (1a,4,7,13) 12.00

Roast Pumpkin Ravioli, Coolattin, Torn Iberico, Sage (1a,4,7) 11

Tempura Prawns, Spiced Miso Sauce, Green Onion Salad (1a,5d,7,11) 13

Burrata, Shaved Zucchini, Mint, Candied Lemon, Quinoa (4*) 9.50

Yellow Tail, Crispy Rice Cake, Jalapeño, Green Onion & Coriander (8,13) 14

Crispy Chicken Livers, Pate, Lyonnaise Onions, Sourdough (1a,4,7,13) 10.50

PIZZA

Margherita (1a,4) 14

Double Pepperoni (1a,4) 16

Smoked Brisket, Cannelloni Bean, Red Onion, Smoked Scamorza, Tomato Sauce, Mozzarella (1a,4) 16

Wild Mushroom, Truffle Sauce, Smoked Scamorza, Watercress (1a,4*) 16

Fennel Sausage, Peppers, Thyme, Sweet Potato (1a,4) 16

Bolognese, Aged Parmesan, Garlic Crust (1a,4) 15.50

Black Fig & Gorganzola (1a,4) 15

Buffalo Chicken, E&C Hot Sauce, Cashel Blue (1a,4,9,13) 16

MAINS

Glazed Beef Short Rib, Pomegranate, Globe Artichoke, Parsley (13) 26

Chicken Supreme, Heirloom Carrots, Cashew Jus (4,3c,10,13) 24

Panfried Stone Bass, Cavolo Nero, Lardo, Jerusalem Artichoke (4,8) 27

227g / 8oz Fillet of Beef, Smoked Brisket, Roast Parsnip, Watercress (1a,4,12,13) 34

10oz Rib Eye Steak, Roscoff Onion, Béarnaise, Watercress (4,7,13) 29

Baked Cod, Rainbow Chard, Gherkin Verde, Lemon Crisp (1a,4,8,12) 25

Wild Mushroom Tortelloni, Buttered Celeriac, Parmesan (1a,4,7) 22

Coal Charred Spiced Aubergine, Kale Chips, Pine-nut & Raisin PX Dressing (10,11,13) 22

Bolognese Ragu, Ricciarelle Pasta, Parmesan Cheese, Garlic Focaccia (1a,4,7,9,13)  19.50

SIDES

Roasted Cauliflower, Blue Cheese Butter (4) 4.50

Mac & Cheese, Bacon Crumble (1a,4,7) 5.50 

Potato & Celeriac Gratian (4,9) 4.95

Mixed Salad (13) 4.50

Plain or Garlic Parmesan Fries (4) 4.50 / 5.50

Maple & Soy Sprouts (10,11,13) 4.95

Bacon Colcannon Potato (4) 4.50

DESSERT

Caramel Sundae, Honeycomb, Roasted Pecans (3d,4) 7.95

Valrhona Chocolate, Broken Fudge Cake & Warm Salted Caramel Sauce (3a,4,7)  8.95

Banana & Peanut Butter Parfait, Maple Tuile (1a,2,4,7) 8.95

Lemon Curd Tart, Broken Meringue & Raspberry Sauce (1a,4,7) 8.95

Frozen Apple Mousse Crumble, Toffee Apples, Apple Granite (1a,4,7)  8.95

Cheese Plate, Celery Chutney, Crisp Cracker Bread (1a,4*,9) 10

 

1  Gluten  (A-Wheat,  B-  Spelt  C-Khorasan,  D-Rye,  E-Barley  F-Oats),  2  Peanuts,  3  Nuts  (A-Almonds,  B-Hazelnuts, C- Cashews,  D-Pecans,  E-Brazil,  F-Pistachio,  G-Macedemia,  H-Walnut),  4  Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6  Mollusc,  7  Eggs,  8  Fish,  9  Celery,  10  Soya,  11  Sesame  Seeds,  12  Mustard,  13  Sulphur  dioxide  &  sulphites,  14  Lupin * may contain unpasteurized cheese

Pizzas

Margherita (1a,4) 14

Double Pepperoni (1a,4) 16

Smoked Brisket, Cannelloni Bean, Red Onion, Smoked Scamorza, Tomato Sauce, Mozzarella (1a,4) 17

Wild Mushroom, Truffle Sauce, Smoked Scamorza, Watercress (1a, 4*)  16

Fennel Sausage, Peppers, Thyme, Sweet Potato (1a,4)  16

Bolognese, Aged Parmesan, Garlic Crust  (1a,4)  15.50

Buffalo Chicken, E&C Hot Sauce, Cashel Blue (1a,4,9,13)  16

Mains

Chargrilled Chicken, Chickpea, Quinoa, Harrisa Yogurt, Wild Leaves (4) 14.50

8oz Beef Burger, Cheese Sauce, Lyonesse, Crispy Onion, Baby Gem, Fries (1a,4,10) 15.50

 

Desserts

Caramel Sundae, Honeycomb, Roasted Pecans (3d,4) 7.95

Valrhona Chocolate, Broken Fudge Cake & Warm Salted Caramel Sauce (3a,4,7)  8.95

Banana & Peanut Butter Parfait, Maple Tuile (1a,2,4,7) 8.95

Irish Cheeses, Celery Chutney, Crisp Cracker Bread  (1a, 4*,9)   10

 

1  Gluten  (A-Wheat,  B-  Spelt  C-Khorasan,  D-Rye,  E-Barley  F-Oats),  2  Peanuts,  3  Nuts  (A-Almonds, B-Hazelnuts, C- Cashews,  D-Pecans,  E-Brazil,  F-Pistachio,  G-Macedemia,  H-Walnut),  4  Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6  Mollusc,  7  Eggs,  8  Fish,  9  Celery,  10  Soya,  11  Sesame  Seeds,  12  Mustard,  13  Sulphur  dioxide  &  sulphites,  14  Lupin

*May contain unpasteurized cheese

Afternoon Menu is served 3pm - 5pm weekdays

Starters

Forest Mushroom Soup (4,10)

Buratta, Shaved Zucchini, Fennel And Mint Salad W/ Candied Lemon (*,4,13)

Torn Iberico, Coolattin Cheese, Crispy Sage, Rocket, Mustard Dressing (4,12)

Mains

Chicken Supreme, Heirloom Carrots, Cashew Jus (4,3c,10,13)

Roast Pumpkin, Linguine, Rainbow Chard, Coolattin (1a,4,7)

Pan Fried Seabass Anchovy Buttered Beans Salsa Verde Potato Gnocchi (1a,4,8,12,13)

8oz Flat Iron Steak Tagliata, Warm Potato, Wild Mushroom & French Beans Salad, Pont L’eveque (4*)

Dessert

Caramel & Honeycomb Ice Cream Sundae (4,7)

Irish Cheese Plate, Celery Chutney & Crisp Bread (1a,4,9,13,*)

Valrhona Chocolate Fudge Cake With Warm Salted Caramel Sauce (3a,4,7)

Banana & Peanut Butter Parfait, Maple Tuile (1a,2,4,7)

 

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

A discretionary 12.5% service charge will be added to parties of 6 or more

 

@isabellesdublin 

Tables of 12 or More - €40 PP

Starters

Rare Beef Pastrami,Blue Valdron, Rocket Lemon Aioli (7,12)

Buratta, Shaved Zucchini, Fennel And Mint Salad W/ Candied Lemon (*,4,13)

Salted Cod Croquettes, Crab Salad, Peas, Lemon, Pea Shoots (1a,4,5a,7,8)

Roast Pumpkin, Linguine, Rainbow Chard, Coolattin (1a,4,7)

Mains

Chicken Supreme, Heirloom Carrots, Cashew Jus (4,3c,10,13)

8oz Rib Eye Steak, Roscoff Onion, Béarnaise, Watercress (4, 7, 13)

Baked Cod, Rainbow Chard, Gherkin Verde, Lemon Crisp (1a,4,8,12)

Wild Mushroom Tortelloni, Buttered Celeriac, Parmesan (1a,4,7)

Dessert

Caramel & Honeycomb Ice Cream Sundae (4,7)

Irish Cheese Plate, Celery Chutney & Crisp Bread (1a,4,9,13,*)

Valrhona Chocolate Fudge Cake with Warm Salted Caramel Sauce (3a,4,7)

Banana & Peanut Butter Parfait, Maple Tuile (1a,2,4,7)

 

Allergens: 1 Gluten (A-Wheat, B- Spelt C-Khorasan, D-Rye, E-Barley F-Oats), 2 Peanuts, 3 Nuts (A-Almonds, B-Hazelnuts,C-Cashews, D-  Pecans, E-Brazil, F-Pistachio, G-Macedemia, H-Walnut), 4 Milk,  5  Crustaceans  (A-Crab,  B-  Lobster,  C-Craysh,  D-Shrimp),6 Mollusc, 7 Eggs, 8 Fish, 9 Celery, 10 Soya, 11 Sesame Seeds, 12 Mustard, 13 Sulphur dioxide & sulphites, 14 Lupin

*contains unpasteurized cheese

A discretionary 12.5% service charge will be added to parties of 6 or more

 

@isabellesdublin 

Tables of 12 or More - €50 PP
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